Cape May Barrel Fermented Chardonnay
Aromas of peach and pear are followed
with the flavors of stone fruit and butterscotch. This Chardonnay
is blending in 50% French, 50% American oak, making for a soft delicate
finish.
Glass $7
Bottle $20
~~~~~~~~~~~~~ WORLD WINE CHAMPIONSHIPS AWARD: Silver
Medal
RATING: 86 points (Highly
Recommended)
CATEGORY: Chardonnay, White
ALCOHOL BY VOLUME:
12.7%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE:
Mar-01-2010
WINE ID: 191212
Drink Now from 2010-03-01 Aromas of sliced apples, praline, and
lemon zest follow through on a soft, brisk entry to a dryish light body with
soft citrus oil and mineral notes. Finishes crisply, though with a nice citrus
and apple peel tang. A bit of a rollercoaster, but ends in a nice place. Try
with scallops
~~~~~~~~~~~~~
Winner of Silver Medal in the Finger Lakes International Wine
Competition - 2010
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