December 14th 2018

Name of Wine: Isaac Smith Red Port

Vintage: Blend of 25% 2011, 25% 2013, 25% 2015 & 25% 2016

Vintage Notes: Chambourcin harvested in late October with an Average BRIX of 22.3°

Vineyard Notes: Shunpike Vineyard in Sand/Loam Soil

Wine Notes (flavor profile): This port opens up with a bouquet of cherry liquor. This warm, sweet aromas gives way to flavors of Black cherry and hazelnut which linger through to a long finish. This port is special because a small percentage of our first ever Tawny Port is included in this blend.

Appellation: New Jersey Cape May Peninsula AVA

Varietal Composition: 100% Chambourcin

Case Production: 400 gallons= 252 cases of 500mL bottles

Alcohol: 18.5%

Residual Sugar: 8%

Type of Oak: Neutral French Oak

Time in Oak: 4-10 years

Sweetness Leve: Sweet

Name of Wine: Isaac Smith White Port

Vintage: 2018 (non-Vintage on the label)

Vintage Notes: Vidal Blanc, 22° BRIX; Harvested on 10/6/18

Vineyard Notes: Sandman Vineyard
It was a very wet year and overall, one of our most challenging harvests to date. Our sandy loam soils helped to drain some of the excess rains.

Wine Notes (flavor profile): An aroma of tropical fruit leads into flavors of candied pear on the palate. It is very light. The finish features notes reminiscent of warm butterscotch.

Appellation: New Jersey Cape May Peninsula AVA

Varietal Composition: 100% Vidal Blanc

Case Production: Produced 262 gallons; 120 gallons are being barrel aged and 144 gallons were bottled to create this wine. 120.96 cases=1,451 bottles (375mL bottles)

Alcohol: 18.5%

Residual Sugar: 8%

Type of Oak: Neutral French Oak for the 120 gallons

Time in Oak: 3-5 years

Sweetness Level: Sweet