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Cape May Winery & Vineyard  
Displaying 1 - 10 of 42 Postings  <  Prev | 1  |  2  |  3  |  4  |  5  | Next > |   >> 
July 2020 Vineyard Update
Posted: July 2nd 2020
The fruit has set and the shoots are growing! The vine's canopy is filling out and the tiny berries are beginning to resemble the mature grapes we anxiously await to harvest. A grape vine will produce between 100-150 shoots per vine. We want to maintain about 40 of the best shoots to crop for this s
June 2020 Vineyard Update
Posted: June 5th 2020
The growing season is in full swing! 2 very important stages of grape vine growth are happening as you read this: bloom and fruit set. Bloom is the period when the soon-to-be grape clusters first bloom flowers and then undergo self-pollination. The flowers remain until they are completely pollinated
May Vineyard Update 2020
Posted: May 13th 2020
With the warm weather arriving, our vines are starting to grow. Almost overnight, the vines transform from bare, brown branches into a sea of tiny green grape leaves. The springtime sun allows for the vines to begin photosynthesis immediately. The leaves will grow exponentially over the next couple
Sunday Dinner Recipe Vol. 7
Posted: May 3rd 2020
Need a Sunday brunch recipe to impress your quarantine house mates?! Whip up Chef Mike's Country Gravy and serve with a pitcher of Lighthouse Red Sangria. Country Gravy Grocery List:1 Lb Sausage( bulk or uncased)1 stick butter1/4 cup flour1 onion ( small diced)16 oz heavy cream (or ligh
Sunday Dinner Recipe Vol. 6
Posted: April 26th 2020
Rosé All Day!Chef Mike's latest recipe puts all of our favorite ingredients into one bowl. White Clam Pasta Grocery List:Clams, little necks- 50 eachCMW Rosé- 4 ozOlive oil- 2 tbspGarlic, sliced- 2 tbspRed pepper flakes- pinchBasil, fresh- 2 tbspButter- 2 ozPasta, angel hair- 1 pou
Sunday Dinner Recipe Vol. 5
Posted: April 19th 2020
Looking for a new recipe that makes incredible leftovers? Try out Chef Mike's Crab Fried Rice! If you make it spicy, pair with Lighouse Blush or for a more mild rice dish try it with the Cape May Pinot Grigio. Crab Fried RiceFeeds about 4 Grocery List:Crab meat, jumbo lump- 1 poundVegetable oil-
Sunday Dinner Recipe Vol. 4
Posted: April 12th 2020
Not sure what to make this week? Try Chef Mike's 'Foolproof Focaccia.'We like it with a glass (or two) or Cape May Red. Cheers! Focaccia Pizza Dough Grocery List:Flour all purpose- 2.25 lbsWater 100 degrees- 1.25 lbsDry active yeast- 2 ozSalt- .63 ozSugar- .38 ozOlive oil- 1/4 cup Instructio
April 2020 Vineyard Update
Posted: April 7th 2020
In the month of April, our vineyard team is awaiting the first growth stage in the vine cycle called "bud break." Bud break is a phenomenon where the accumulated temperature over a period of time signals the plant to essentially get out out bed. Stored energy in the roots and wood of the vine w
Sunday Dinner Recipe Vol. 3
Posted: April 5th 2020
In preparation for Easter Sunday Brunch, here is Chef Mike's famous Brioche French Toast! It is best to get this prepared the day before. Our suggested wine pairing is our Isaac Smith White Port Spritz. French Toast with Candied Walnuts and Fresh Whipped Cream French Toast Batter Grocery List:Eg
Sunday Dinner Recipe Vol. 2
Posted: March 29th 2020
While you are stuck at home, why not try out some of Chef Mike's favorite recipes?! Have you ever heard of 'beer can chicken'? We are here to open your eyes to 'wine in a can chicken'!  Barrel Fermented Chardonnay Roasted Chicken Suggested Wine Pairing: 2018 Cape May Barrel Fermented Chardonn
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