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Cape May Winery & Vineyard  
Displaying 21 - 30 of 48 Postings <<  |  <  Prev |  1  |  2  | 3  |  4  |  5  | Next > |   >> 
January Vines 2020
Posted: January 6th 2020
Dormant Pruning is an annual viticulture practice used to control and regulate the growth of a grape vine. Pruning, or the removal of wood, is the most crucial viticulture task performed each year. This practice "trains" a vine to achieve vine balance and a desired
December Vines 2019
Posted: December 2nd 2019
As the last few bird nets are taken down, our vineyard team will switch their focus from the air to the soil. This month they will add lime to the vineyard to balance the nutrients in the soil. This is an important step to ensure a correct PH level and maximize soil health to ensure our vines have t
Beaujolais Nouveau Day 2019!
Posted: November 21st 2019
Nouveau [nou•veau] adjective, French:1. newly appearing, arrived, or made2. new and different, often fashionably so Inspired by the French Beaujolais Nouveau, winemaker Mike Mitchell utilized a nouveau winemaking technique called carbonic maceration to make a light, fruity, easy-drinking red.
November Production Update 2019
Posted: November 4th 2019
What a busy fall it has been for our production team! Harvest is officially over, but there is still a lot of work to be done with our new grapes. Most of our ferments are complete and the young wines are resting patiently in their tanks or barrels awaiting the next steps in the wine-making process.
October Vineyard Update 2019
Posted: October 4th 2019
The rest of our red grape varietals and late harvest white grapes will be picked this month. Cabernet Sauvignon, Cabernet Franc and Vidal Blanc are the last grapes to be harvested here in Cape May. The crush pad will be buzzing with totes full of grapes and many hands to help with the most exciting
Elevating the Winery Experience
Posted: September 19th 2019
Chef Mike Siegel To say he loves food would be cliché. He thinks of his relationship with food as a marriage- he is always with food and wouldn't have it any other way. Chef Mike received his formal education in culinary arts from Johnson & Wales. In between training and starting
Chardonnay Harvest
Posted: September 4th 2019
Harvested on September 3rd, 4th and 5th. 6 acres of Chardonnay between our Shunpike, Townbank and Isaac Smith Vineyards. All clusters are picked by hand, with love! 22 degrees BRIX
September Vineyard Update
Posted: September 7th 2019
September means harvest at the winery! The first grapes to come in off the vine will be the white varietals: Cayuga, Pinot Grigio, Chardonnay and Riesling to name a few. Our team will get into the red varietals towards the end of the month. Field samples have been taken, and will continue to be take
August Vineyard Update
Posted: August 7th 2019
The summer heat becomes visible in the grapes during the month of August. We call this veraison, or the change of color of the grape berries to indicate the beginning of ripening. The warm weather and sunlight that our grapes have been enjoying allow for sugars to develop and the acids within t
July Vineyard Update
Posted: July 11th 2019
The fruit has set and the shoots are growing! The vine's canopy is filling out and the tiny berries are beginning to resemble the mature grapes we anxiously await to harvest. A grape vine will produce between 100-150 shoots per vine. We want to maintain about 40 of the best shoots to crop for this s
Displaying 21 - 30 of 48 Postings <<  |  <  Prev |  1  |  2  | 3  |  4  |  5  | Next > |   >> 

Cape May Wine

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