 |
 |
| Displaying 51 - 55 of 55 Postings |
<< |
< Prev |
|
2
|
3
|
4
|
5
| 6
| Next >
|
|
|
|
|
|
|
Harvest Update #2
Posted: October 8th 2018
2018 Vidal Blanc Harvest
BRIX: 22.4Tons: 6Vineyard: 15 Rows from Sandman Vineyard (1.5 acres)
It was no holiday weekend for our production team! They spent their entire weekend picking grapes and processing the berries. Early on Saturday morning our team began harvesting Vidal Blanc from our
|
|
|
|
|
|
|
What are Tartrates?
Posted: October 3rd 2018
“Tartrate crystals are as natural to wine as seeds are to a watermelon.”
- Ronn Wiegand, Master Sommelier
So, what exactly are those little crystals floating in your white wine or stuck to the bottom of the cork?
There are three main acids that exist in wine: malic acid, citric acid
|
|
|
|
|
|
|
Harvest Update #1
Posted: September 19th 2018
As we move into late September, harvest is typically well underway. Unfortunately, Mother Nature has not been kind to us so far. We were set to harvest Pinot Noir the morning of September 8th, 2018 but the previous day's rain and forecasted storms prevented our pick-team from getting out into the fi
|
|
|
|
|
|
|
Exploring the Vineyards in Cape May
Posted: September 11th 2018
Our roots run deep in Cape May! This summer Tori Woodill and the CBS Philly Crew visited our winery and vineyard to see what we are all about here at The Cape May Winery. While we have the oldest vines in the County, our commitment to commuinty may be our biggest claim to fame. The Craig Family, who
|
|
|
|
|
|
|
How Do You Know When to Harvest?
Posted: September 9th 2018
You know when a grape is ready to harvest based on its Brix. Brix measures must levels (sugar) in wine grapes that ultimately determines how much alcohol a wine will have. Each gram of sugar that’s fermented will turn into about a 1/2 gram of alcohol. Another way to tell if a gr
|
|
|
|
|
| Displaying 51 - 55 of 55 Postings |
<< |
< Prev |
|
2
|
3
|
4
|
5
| 6
| Next >
|
|
|
|
|
