Cape May Winery Washington Inn Lucky Bones Back Water Grille Love The Cook Cape May Beach Weddings Cape May Roasters
Facebook Twitter TripAdvisor Instagram Yelp
Cape May Winery & Vineyard  
Displaying 11 - 20 of 25 Postings <<  |  <  Prev |  1  | 2  |  3  | Next > |   >> 
May Vineyard Update
Posted: May 20th 2019
Pictured Here: Bud Break
It's official- our vines are awake and the 2019 growing cycle is underway!

Bud break, also know as bud burst, is the official start to growing season. Almost

April Vineyard Update
Posted: April 7th 2019
During the cold, winter months our vines go dormant and retain whatever water and nutrients that are left after harvest within their root stock. As spring arrives with its warm temperatures and sunny afternoons, our vines slowly begin to wake up. As the ground
March Vineyard Update
Posted: March 6th 2019
Our vineyard team has been hard at work preparing the vines for the 2019 growing season. They are collecting the canes that grew last season, leaving a 2 bud spur on the vine. The old canes are removed from the vine to stimulate new growth from the leftover spurs.
February Production Update
Posted: February 6th 2019
Simply put, the chiller operates by running fluid (Glycol) through a compressor that chills the fluid down to about 20 degrees F, in turn creating an icy blanket around the stainless steel tanks.
Here are a few important wine making u
January Vineyard Update
Posted: January 9th 2019
Winter in the vineyard means one thing, pruning. There are many pruning methods used today which are decided upon depending on the grape variety and the potential yields desired.
At the Cape May
Spice Up Your Holiday
Posted: December 21st 2018
Have you ever wondered how to stay warm walking around those chilly German Christmas Markets? The answer is Mulled Wine! Traditionally called Glühwein, this is a spiced red wine served warm. Think, adult hot cocoa. Serving mulled wine at a Holiday Party is one way to perfectly capt
2018 Port Releases
Posted: December 14th 2018
Name of Wine: Isaac Smith Red Port Vintage: Blend of 25% 2011, 25% 2013, 25% 2015 & 25% 2016 Vintage Notes: Chambourcin harvested in late October with a
December Vineyard Update
Posted: December 6th 2018
As winter approaches, we are focusing on maintenance in the vineyards. This week our team is finishing removing the bird netting from the vines. While you might be dreaming of a white Christmas, our vineyard team is enjoying these mild, sunny December afternoons! After the nets are down, it's t
Red VS White Grape Harvest
Posted: October 15th 2018
White Grape Harvest & Fermentation:
For white grapes, it’s all about the juice!
White grapes mature and accumulate sugars faster than red grapes making th
Stories from the Kitchen #1
Posted: October 9th 2018
While developing the menu for The Olde Bar in Philly, which was the Original Bookbinders*, I went to Maine in search of the perfect lobster roll. My wife and I stopped at a small shack on the water in Kennebunkport and this one roll was all we needed to agree it was the bes
Displaying 11 - 20 of 25 Postings <<  |  <  Prev |  1  | 2  |  3  | Next > |   >> 

Cape May Wine

Home     Photos    
Facebook Twitter Instagram Yelp
Sign Up For Email Alerts
Site Map
   Current Wines
   Custom Labels
   Find Us Here
Our Story
Our Team

The Experience
Tap Room
House Policies
Case Club
Large Group Visit
Private Event Information
Private Event Inquiry

Daily Menu
Party Platters
Flights & Bites
Pop Up Dinner Series
Summer Sunday Brunch Tapas
Grill Night
General Inquiry
Private Event Inquiry