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Cape May Winery & Vineyard  
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Sunday Dinner Recipe Vol. 2
Posted: March 29th 2020
While you are stuck at home, why not try out some of Chef Mike's favorite recipes?! Have you ever heard of 'beer can chicken'? We are here to open your eyes to 'wine in a can chicken'!  Barrel Fermented Chardonnay Roasted Chicken Suggested Wine Pairing: 2018 Cape May Barrel Fermented Chardonn
Sunday Dinner Recipe Vol. 1
Posted: March 22nd 2020
While you are stuck at home, why not try out some of Chef Mike's favorite recipes?! Pop open a bottle of your favorite CMW wine and start cooking! Crab CakesSuggested Pairing: CM Sauvignon Blanc or CM Chardonnay Grocery List:-Super lump crab- 1 pound-White bread- 2 slices-Eggs- 1 each-Worcestershi
Meet Roe!
Posted: March 21st 2020
Meet ‘Roe,’ the newest member of the production team at CM Winery! She is a custom made concrete fermenting egg all the way from Sonoma Coast Stone in California. Specs & Info: *476 gallon capacity → 3 tons of grapes → 200 cases of wine *8 feet tall with ~6 inc
March Production Update 2020
Posted: March 3rd 2020
Oak Aging and Filtration  This past month the production team released four new 2019 white wines and two red wines from the 2017 vintage. For the most part, our red wines get an oak regiment of 18-24 months. What this means is that after our red wines finish fermentation, they spend app
February Vines 2020
Posted: February 7th 2020
February is the month of housekeeping in the vineyard. The 2019 vintage is now well behind us and it's now time to prepare for next harvest. Currently, our vineyard team is pruning and training all of our vines to ensure a successful start to the growing season this Spring. During the
January Vines 2020
Posted: January 6th 2020
Dormant Pruning is an annual viticulture practice used to control and regulate the growth of a grape vine. Pruning, or the removal of wood, is the most crucial viticulture task performed each year. This practice "trains" a vine to achieve vine balance and a desired
December Vines 2019
Posted: December 2nd 2019
As the last few bird nets are taken down, our vineyard team will switch their focus from the air to the soil. This month they will add lime to the vineyard to balance the nutrients in the soil. This is an important step to ensure a correct PH level and maximize soil health to ensure our vines have t
Beaujolais Nouveau Day 2019!
Posted: November 21st 2019
Nouveau [nou•veau] adjective, French:1. newly appearing, arrived, or made2. new and different, often fashionably so Inspired by the French Beaujolais Nouveau, winemaker Mike Mitchell utilized a nouveau winemaking technique called carbonic maceration to make a light, fruity, easy-drinking red.
November Production Update 2019
Posted: November 4th 2019
What a busy fall it has been for our production team! Harvest is officially over, but there is still a lot of work to be done with our new grapes. Most of our ferments are complete and the young wines are resting patiently in their tanks or barrels awaiting the next steps in the wine-making process.
October Vineyard Update 2019
Posted: October 4th 2019
The rest of our red grape varietals and late harvest white grapes will be picked this month. Cabernet Sauvignon, Cabernet Franc and Vidal Blanc are the last grapes to be harvested here in Cape May. The crush pad will be buzzing with totes full of grapes and many hands to help with the most exciting
Displaying 11 - 20 of 43 Postings <<  |  <  Prev |  1  | 2  |  3  |  4  |  5  | Next > |   >> 

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