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2023 Barrel Fermented Chardonnay
Nose of intertwined aromas of lemon meringue and fine French Oak
Creamy mouthfeel on the palate with hints of mango and nectarine with a comforting texture brought on by nine months of oak aging
Finishing with a burst of acidity balanced by introduction of barrel tannin
100% Chardonnay
140 cases produced
Aged nine months in 20% new French Oak and 80% neutral French Oak
$35 a bottle
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2023 Stone Series Albariño
Pairs well with local Cape May seafood!
Nose of white peach and honeysuckle
Palate of kiwi, bergamot orange and zippy fruit
Finishing with subtle minerality and citrus peel
100% Albarino
180 cases produced
12.6% ABV
Aged and fermented eight months in our concrete eggs
Dry
$32 a bottle
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2023 Cape May Unoaked Chardonnay
Nose - Baked apples, lemon
Palate - Melon, Citrus, Watermelon
Finish - Minerality & soft acid
100% Chardonnay
323 cases
13.3 % ABV
$24 per bottle
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2023 Stone Series White Field Blend
Concrete fermented and aged 8 months!
Nose of tropical sorbet & dried citrus
Layers of minerality, stone fruits and round texture on the palate
Finishing with integrated medium acidity with influential notes of concrete fermentation and aging
175 cases
Sweetness: Dry
80% Chardonnay, 11% Sauvignon Blanc, 9% Pinot Grigio
ABV 13%
$35 Bottle |
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2023 Cape May Rosé
On the nose - watermelon rind, dried violets and stone
Palate of - pomegranate juice, black tea and white peach
Finishing with - burst of fruit with balanced acidity
100% Cabernet Franc
332 cases
14.3 % ABV
Sweetness scale: dry
$26 a bottle |
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2023 Estate Pinot Noir
On the nose - chocolate-covered strawberries, subtle baking spice
Palate of dried red fruit, licorice, gravelly texture
Finishing with apricot jam, invigorating acid, prolonged essence of oak aging
288 cases produced
100% Pinot Noir
12.4% ABV
Aged 12 months in 20% new oak
$38 per bottle |
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2021 Cape May Red Blend
2021 Cape May Red
Pair with pizza or pasta! This is a perfect Friday night table wine.
Nose of black currants & baking spices
On the palate, blueberry and cherry
A balanced finish with acid and tannins, indicative of a multi-varietal blend
13.6% A.B.V.
575 Cases Produced
44% Cab Franc, 29% Syrah, 12% Chambourcin, 7% Pinot Noir, 4% Merlot, 4% Cab Sauv
Aged in 100% Neutral French Oak for 2 Years
$22 Bottle |
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2022 Estate Red Field Blend
Nose of ripe raspberries intermixed with cocoa powder
Palate is bright with fruit medley, plum and a strong acid backbone
Finishing with balanced acid and tannin, spice & smoke
56% Merlot, 34% Cabernet Sauvignon, 10% Cabernet Franc
103 cases produced
12.6% ABV
Aged 22 months in French oak
$40 a bottle |
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2021 Cape May Merlot
On the nose - tobacco & dried fruits
Palate of plum, cherry & earthy notes
Finishing with a refreshing acidity & mild tannins
14.6% ABV
Aged two years in 100% neutral French Oak barrels
371 cases produced
Composed of 100% merlot grapes
Sweetness Scale: Dry
Bottle $26
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2021 Cabernet Sauvignon
A balance of vanilla, cherry & black currant.
Strawberries & Cream on the palate with hints of black pepper and clove.
This beautiful wine finishes with subtle acidity and smooth tannins.
12.1% A.B.V.
100% Estate Cabernet Sauvignon
Aged in 1/3 New French Oak, 2/3 once Filled French Oak
Aged 22 Months
$30 Bottle |
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2022 Estate Cabernet Sauvignon
Nose of dried fruit, clove mixed with vanilla and red currant
Palate of indulgent flavors of licorice, plum and leather flowing into sweet, bright cherry
Finishing with soft tannins, oak and toasted caramel
13.4% ABV
92 cases produced
Aged 20 months in 50% new French oak barrels
100% Cabernet Sauvignon
$45 per bottle
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2021 Cape May Syrah
Nose - Dark fruit, Pepper, Blueberry
Palate - Plum, Dried Fruit & Earthy Notes
Finish - Toasted Tannins & Medium Finish
100% Syrah
317 cases produced
14.8% ABV
Aged 24 months in 100% Neutral French Oak
$30 per bottle
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2022 Estate Cabernet Sauvignon
Nose of dried fruit, clove mixed with vanilla and red currant
Palate of indulgent flavors of licorice, plum and leather flowing into sweet, bright cherry
Finishing with soft tannins, oak and toasted caramel
13.4% ABV
92 cases produced
Aged 20 months in 50% new French oak barrels
100% Cabernet Sauvignon
$45 per bottle
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2020 Cape May Red Reserve
A red wine that embodies the artistry of fine winemaking.
Nose: Cigar box, caramel toffee and cherry
Palate: Full-bodied, dried red fruit and licorice
Finish: Chewy tannins, spice and toasted oak.
Varietal Composition: 31% Cabernet Sauvignon, 25% Petite Sirah, 19% Merlot, 13% Cabernet Franc and 12% Syrah
ABV: 14.1%
Aged two years in a French Oak barrels
Sweetness: bone-dry
Case Production: 346 cases
Bottle price: $38
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar
$29 Bottle (500ml) |
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Isaac Smith White Port
Best Way to Finish any Dinner!
Apricot and Lemon Zest on the nose
Burst of grapefruit on the palate
Bright acidity balanced by its natural sugar
18.5% A.B.V.
275 Cases Produced
100% Vidal Blanc
8% Residual Sugar
$29 Bottle |
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Isaac Smith Vermouth
2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine
Aroma of chamomile, Earl Grey Tea, and baked apple
Notes of orange and wildflower
Citrus rind and sweet raw honey on the finish
100% Vidal Blanc
30 Cases Produced
17% A.B.V.
6% Residual Sugar
Bottle $34 |
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Isaac Smith Apple
Natural aromas and flavors of everyone's favorite fall treat - apples!
Nose of apple cider
Palate of fresh apple juice
Finish of bright and light acidity
12.5% ABV
224 cases produced
Composed of five varieties of apples
Sweet
$20 a bottle
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Lighthouse Blush
Light & Crisp
Aroma of sweet apple peel and rose water
Flavors of ripe yellow peach and watermelon
Finishing with a tart berry medly and a burst of acidity
Table Wine
4% Residual Sugar
525 Cases Produced
50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuja and 8% Chardonnay
$20 Bottle
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Lighthouse Red
Nose of red sangria and bubble gum
Palate of mixed berry smoothie
Finishing with a lasting fresh acidity
3% residual sugar
Petite Syrah
$20 a bottle |
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