Current Wines

A staple of the Cape May Winery's red collection, this dry table wine is the perfect compliment for any meal. We suggest pizza or pasta! Our go-to red blend is filled with flavors of red raspberry, hints of clove, layers of dark fruit and a strong finish of backbone acidity. The natue of a table red gives our winemaker the ability to change the varietal composition from release to release. So while the amount of each grape in the blend might change, the Cape May Red will always remain a taste of the vineyard.

Table Wine
Red Grape Blend (changes from year to year)
Barrel Aged in French Oak for 2 Years All Kratom Benefits

Glass $7 / Bottle $18 / Case Club $16.20

The 2016 Cape May Pinot Noir is one of our best releases in years. This light bodied wine might surprise you. With its woody, cooked cherry aromas and notes of apple skin and spice on the palate, the complexity of flavors will leave you wanting another glass. Enjoy strong tannins on the finish for a truly dry red. This unique wine is 93% Pinot Noir, 7% Syrah
and 100% not to be missed!

13.7% A.B.V.
137 Cases Produced
Aged in French Oak for 2 Years

Glass $8.25  / Bottle $22 / Case Club $19.80

If you are looking for a medium body red with a dry, yet smooth finish, look no further. Aromas of plum and cocoa lead into flavors of black currant, vanilla and a berry medley on the palate. Enjoy a finish of cherry, cranberry, toasty oak and soft,
but firm tannins. 

13.7% A.B.V.
650 Cases Produced
Aged in French Oak for 2 Years

Glass $8 / Bottle $21 / Case Club $18.90

Cabernet Franc is not typically produced as a single varietal wine, so when you come across one it can be quite special. This grape is frequently used as a blending grape becasue it adds a depth of flavor and spice. Our 2016 release presents bright, light spice on the palate with a balanced finish and smooth tannins. The flavors and aromas of this wine include cherry, cranberry, cocoa, black pepper and tobacco. 

13.0% A.B.V.
370 Cases Produced
95% Cabernet Franc, 5% Syrah
Barrel Aged in French Oak for 2 Years

Glass $7.50 / Bottle $20 / Case Club $18

One of the most anticpated releases every year, our 2017 Cape May Syrah is a must have! Aromas of chocolate covered strawberries lead into rich flavors of dark berries on the palate. A soft, velvety finish concludes every sip of this bold wine!

15.0 % A.B.V.
100% Syrah
450 Cases Produced
Barrel Aged in French Oak for 18 months

Glass $11 / Bottle $29 / Case Club $26.10

Navigational buoys are important maritime aids which help to safely guide seafarers through channels and other dangerous obstacles. We trust the CM3 buoy depicted on this bottle will lead you to a pleasurable wine drinking experience. This is our premium red blend, featuring equal parts of Merlot, Cabernet Sauvignon & Syrah from the 2014 harvest. Our winemaker produces this in a small batch style, only 3 barrels worth per vintage. Enjoy!

15.0% A.B.V.
3 Barrels Produced
33.33% Merlot, Cabernet Sauvignon, Syrah
Barrel Aged for 3 Years in French Oak

Bottle $39 / Case Club $35.10

The Barrel Fermented Chardonnay, or 'BFC' as we call it, is Cape May Winery's flagship white wine. Our winemaker strives to produce an oaky Chardonnay that is both balanced in flavor and acidity. The current release exhibits aromas of stone fruit and honey with notes of citrus and pear on the palate. Focused acidity and vanilla oak appear on the finish with just a hint of that classic buttery taste.

14.2% A.B.V.
500 Cases Produced
100% Chardonnay
Barrel Aged in French Oak for 8 months;
20% New Oak, 80% Neutral Oak

Glass $9 /Bottle $24 / $21.60

A common misconception about Riesling is that it is always sweet. Depending on what part fo the world the grapes are grown and the style of the winemaker, Rieslings can range from bone dry to dessert sweet. Our winemaker produces an off-dry style Riesling that may surprise you! Its aromas of floral and honeysuckle lead into flavors of mango and honey on the palate with a long, soft finish.

13.0% A.B.V.
0.6% Residual Sugar
300 Cases Produced
90% Riesling, 10% French Columbard

Glass $7.50 / Bottle $20 / Case Club $18

When you think about visiting Cape May, a vision of the beach and the smell of sweet salt air comes rushing to mind. Nothing goes better with a summer day at the shore than a bottle of Cape May Albariño. Aromas of green apple and orange peel compliment flavors of citrus and peach that lead into a lasting, crisp finish.

12.7% A.B.V.
100% Albariño
450 Cases Produced
0.4% Residual Sugar

Glass $8.25 / Bottle $22 / Case Club $19.80

Our Lighthouse White is the perfect base for sangria. We call it 'summertime in a bottle!' Floral aromas give way to a summertime fruit medley of flavors including peach, cantaloupe and honey dew. This light, white table wine finsihes with a sweet, lingering acidity.

Table Wine
White Grape Blend (changes from year to year)
1.25% Residual Sugar

Glass $5.25 / Bottle $14 / Case Club $12.60

The Lighthouse Blush is a staple of the Cape May Winery. It is our most popular sweet wine any time of the year! An aroma of strawberry leads into flavors of peach that finish sweet and crisp.

Table Wine
2.30% Residual Sugar

Glass $5.25 / Bottle $14 / Case Club $12.60

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Suagr

Glass $5.25 / Bottle $14 / Case Club $12.60

A sweet wine unlike any other! We produce our Isaac Smith Apple wine with apples from a local South Jersey orchard. Aromas of a green apple Jolly Rancher jump out of the glass leading into a slightly sweet and crisp taste on the palate. Its authentic apple flavor is both refreshing and satisfying. During the cooler fall months we reccommend serving this wine warmed with mulling spices such as cinnamon sticks, cloves and orange peels.

12.5% A.B.V.
4% Residual Sugar
50% Fuji, 50% Granny Smith

Glass $5.25 / Bottle $14 / Case Club $12.60

The Isaac Smith Red Port is a non-vintage blended Port. Each year a different selection of our aging Ports are tasted and blended for bottling. This release opens up with a bouquet of cherry liqueur. Its warm, sweet aromas gives way to flavors of black cherry and hazelnut which linger through to a long finish. This Port is very special because is it made up of 25% of our 2011 Vintage Red Port.

18.5% A.B.V.
8% Residual Sugar
252 Cases Produced (500 mL bottles)
100% Chambourcin (equal parts 2011, 2013, 2015, 2016)
Barrel Aged in Neutral French Oak for 4-10 Years

Glass $11 / Bottle $29 (500 mL) / Case Club $26.10

Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.

18.5% A.B.V.
8% Residual Sugar
46 Cases Produced
100% Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years

$68 per 750 ml bottle / Case Club $61.20

Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
8% Residual Sugar
46 Cases Produced
100% Chambourcin
Barrel Aged in Neutral French Oak for 7 Years

$78 per 750ml bottle / Case Club $70.20