Current Wines

Great for Any Occasion!

Aroma of violets, currant and cedar
A big flavor of dark cherries with earthy notes
Concentrated finish with savory tannins

13.0% A.B.V.
630 Cases Produced
53% Cabernet Sauvignon, 21% Chambourcin, 13% Syrah, 13% Petite Verdot
Aged in Neutral French Oak for 2 Years

Bottle $18 / Case Club $16.20

Harvested on October 15th, 2017; 100% of these grapes hail from the Outer Coastal Plain A.V.A. This vintage expresses classic Cabernet Franc varietal characteristics of green bell pepper on the nose and spicy black pepper on the palate. These two distinct tasting notes are present in almost any bottle of Cabernet Franc from Southern New Jersey to the Loire Valley in France. Decanting this bottle for 30 minutes will help lighten the natural spiciness of this varietal, allowing the wine to taste softer and richer. If you don’t have a decanter, an aerator will work! This is a medium body red. The way to determine this is by taking note of the color in your glass and of the weight of the wine on your palate. Enjoy flavors of dark berries, plum, and black pepper that lead into a finish of soft tannin and spice.

13.3% A.B.V.
400 Cases Produced
100% Cabernet Franc
Barrel Aged 2 Years in Neutral French Oak

Bottle $20 / Case Club $18

Medium Body & Sophisticated

Aroma of Black Cherry and clove
Flavors of juicy raspberry and plum
A rich finish of mocha and silky tannins

14.2% A.B.V.
420 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years

Bottle $22 / Case Club $19.80

Jammy & Flavors Emerge with Every Sip

Aroma of vanilla and ripe dark fruits
A classic flavor of blueberry pie a la mode
Soft tannin finish with balanced oak influence

14.2% A.B.V.
163 Cases Produced
100% Syrah
Barrel Aged for 2 Years in 25% New French, 75% Neutral French

Bottle $29 / Case Club $26.10

The grapes for this wine were harvested on October 23rd, 2020 from our Sandman Vineyard in North Cape May. This wine is made from 100% Estate grown Vidal Blanc grapes. This is a late harvest grape varietal, which is why is it able to hang on the vine well into the month of October. Typically, white varietals are the first to be picked making this a very unique white grape. Enjoy a beautiful aroma of orange peel and honeysuckle. These floral notes will jump out of the glass. On the palate, experience a pop of flavor reminiscent of a medley of citrus fruits. The most notable of these fruits being Meyer lemon. Despite being made from a late harvest varietal, this wine is completely dry, making it even more unique. This wine finishes with a crisp, structured acidity. 

12.0% A.B.V.
67 Cases Produced
100% Vidal Blanc
0% Residual Sugar

$18 Bottle / $16.20 Case Club 

Flavorful and Crisp & Perfect Paired with Seafood

Aroma of fresh waterfall mist and hints of citrus
Flavors of white peach with a delicate structure
A finish of lime zest and minerality

12.0% A.B.V.
500 Cases Produced
100% Pinot Gris
0.2% Residual Sugar

Bottle $21 / Case Club $18.90

Stainless Steel & Medium Body

Aroma of apple blossom and honeysuckle
Flavors of pineapple and apple peel
A round finish highlighted by medium-high acidity

13.8% A.B.V.
332 Cases Produced
100% Chardonnay
0.5% Residual Sugar

Bottle $21 / Case Club $18.90

Sweet!
Like a White Zinfandel

Enjoy an aroma of candied peaches that leads into delicious flavors of strawberry and citrus. The finish is sweet with crisp acidity.

Table Wine
3% Residual Sugar 

Bottle $15 / Case Club $13.50

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Sugar

Bottle $14 / Case Club $12.60

Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. The flavors blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.

18.5% A.B.V.
275 Cases Produced
100% Estate Grown Vidal Blanc
8% Residual Sugar

Bottle $21 (375ml) / Case Club $18.90 (375ml)

Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team! 

18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar

$29 Bottle (500ml) / $26.10 Case Club

Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. This port spent 4 years aging in oak which gave it its beautiful golden color as well as contributed to the nutty finish. The aging process helps to turn a young, vibrant port into a sophisticated, complex dessert wine that is meant to be sipped slowly and savored. Serve Chilled.

18.5% A.B.V.
46 Cases Produced
100% Estate Grown Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
8% Residual Sugar

Bottle $68 (750ml) / Case Club $61.20 (750ml)

This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
38 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years
8% Residual Sugar

Bottle $78 (750ml) / Case Club $70.20 (75 ml)