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Cape May Red
A staple of our red collection, this dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of raspberry and clove with flavors of light oak and mixed-berries on the palate. Enjoy a finish of soft, structured acidity. The basic flavor profile remains the same from year to year, but the varietal composition will change with each release. The nature of a table red gives our winemaker the ability to change the varietal composition from release to release. So while the amount of each grape in the blend might change, the Cape May Red will always remain a taste of the vineyard. It is an unpretentious table wine meant to be enjoyed, not analyzed. Uncork a bottle for any occasion because every table needs a bottle of wine. You may notice this wine does not feature a vintage year making it a non-vintage wine. This means there are grape varieties blended together from different harvests, which also means the amount of time the wine spends aging in the barrel varies.
Table Wine (Max. 14% A.B.V.)
Red Grape Blend (changes from year to year)
0% Residual Sugar
Barrel Aged
$18 Bottle / $16.20 Case Club |
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2017 Cape May Cabernet Franc
Harvested on October 15th, 2017; 100% of these grapes hail from the Outer Coastal Plain A.V.A. This vintage expresses classic Cabernet Franc varietal characteristics of green bell pepper on the nose and spicy black pepper on the palate. These two distinct tasting notes are present in almost any bottle of Cabernet Franc from Southern New Jersey to the Loire Valley in France. Decanting this bottle for 30 minutes will help lighten the natural spiciness of this varietal, allowing the wine to taste softer and richer. If you don’t have a decanter, an aerator will work! This is a medium body red. The way to determine this is by taking note of the color in your glass and of the weight of the wine on your palate. Enjoy flavors of dark berries, plum, and black pepper that lead into a finish of soft tannin and spice.
13.3% A.B.V.
400 Cases Produced
100% Cabernet Franc
Barrel Aged 2 Years in Neutral French Oak
Bottle $20 / Case Club $18 |
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2019 Cape May Barrel Fermented Chardonnay
Harvested on September 3rd, 2019; all of these grapes from our very own Cape May Vineyards. This estate wine proudly displays our Cape May Peninsula A.V.A. on its label. After going through malolactic fermentation in the barrel, this wine continued to age in neutral French Oak for 9 months giving it its buttery mouthfeel and beautiful golden color. The time spent in oak perfectly balances the classic varietal characteristics of Chardonnay. Enjoy an aroma of toasted almonds, citrus and caramel that lead into a flavorful palate of buttery lemon zest. The balance of flavors is most present in the finish; round and smooth finish with hints of oak and vanilla.
11.8% A.B.V.
200 Cases
100% Chardonnay
0% Residual Sugar
Aged 9 months in 25% New French Oak and 75% Neutral French Oak
Bottle $24 / Case Club $21.60 |
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2019 Cape May Riesling
Isn’t Riesling sweet? Not this release! Riesling is a very versatile grape and can be produced anywhere from completely dry to dessert level sweet. This has to do with the region and climate where the grapes are grown as well as the style of the winemaker. The 2019 Cape May Riesling is a dry-style wine with 0.2% residual sugar. To give you an idea about what that means; our Lighthouse Blush is 3.5% residual sugar and our Isaac Smith Red Port is 8.5% residual sugar. Get ready to sip an aromatic, crisp white wine! A bouquet of cantaloupe, honeydew and faint wisps of petrol jump out of the glass. When sipping this crisp wine, flavors reminiscent of an afternoon walk in the park- honeysuckle and green apple skin- delight the palate. The finish is bright with just enough structured acidity to leave you wanting another sip.
12.2% A.B.V.
300 Cases Produced
100% Riesling
0.2% Residual Sugar
Bottle $20 / Case Club $18 |
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2019 Cape May Chardonnay
A fruit forward, stainless steel Chardonnay.
Aroma: Apricot, Under-ripe Banana Palate: Papaya, Salt Water Taffy Finish: Smooth, Round, Understated Acidity
12.8% A.B.V.
450 Cases Produced
100% Chardonnay
0.2% Residual Sugar
Bottle $21 / Case Club $18.90
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Lighthouse White
Aroma: Apricot
Palate: Candied Peach Rings
Finish: Cantaloupe and Quiet Acidity
Bottle $14 |
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Lighthouse Red
An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.
Table Wine
3.5% Residual Sugar
Bottle $14 / Case Club $12.60 |
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Isaac Smith Apple
This sweet, white wine is made from the juice of 5 different apple varieties from Sunny Slope Orchard in N.J. This wine might taste like a sweet, crisp glass of apple cider but it has all the goodness of wine! Enjoy a natural aroma of a blend of Jersey apples that is highlighted on the palate. This wine finishes sweet and smooth. For a fun twist on this wine, check out the back of the label for our Mulled Apple Wine recipe.
12.5% A.B.V.
575 Cases Produced
4.0% Residual Sugar
Bottle $14 / Case Club $12.60
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2019 Isaac Smith White Port
Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. The flavors blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.
18.5% A.B.V.
275 Cases Produced
100% Estate Grown Vidal Blanc
8% Residual Sugar
Bottle $21 (375ml) / Case Club $18.90 (375ml) |
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar
$29 Bottle (500ml) / $26.10 Case Club |
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2014 Isaac Smith Vintage White Port
Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.
18.5% A.B.V.
46 Cases Produced
100% Estate Grown Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
8% Residual Sugar
Bottle $68 (750ml) / Case Club $61.20 (750ml) |
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2011 Isaac Smith Vintage Red Port
Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing.
18.5% A.B.V.
46 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in Neutral French Oak for 7 Years
8% Residual Sugar
Bottle $78 (750ml) / Case Club $70.20 (75 ml)
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