|
 |
Cape May Red
A staple of the Cape May Winery's red collection, this dry table wine is the perfect compliment for any meal. We suggest pizza or pasta! Our go-to red blend is filled with flavors of red raspberry, hints of clove, layers of dark fruit and a strong finish of backbone acidity. The natue of a table red gives our winemaker the ability to change the varietal composition from release to release. So while the amount of each grape in the blend might change, the Cape May Red will always remain a taste of the vineyard.
Table Wine
Red Grape Blend (changes from year to year)
Barrel Aged in French Oak for 2 Years
All Kratom Benefits
Glass $7 / Bottle $18 / Case Club $16.20 |
|
|
|
|
2016 Cape May Pinot Noir
The 2016 Cape May Pinot Noir is one of our best releases in years. This light bodied wine might surprise you. With its woody, cooked cherry aromas and notes of apple skin and spice on the palate, the complexity of flavors will leave you wanting another glass. Enjoy strong tannins on the finish for a truly dry red. This unique wine is 93% Pinot Noir, 7% Syrah
and 100% not to be missed!
13.7% A.B.V.
137 Cases Produced
Aged in French Oak for 2 Years
Glass $8.25 / Bottle $22 / Case Club $19.80 |
|
|
|
|
2016 Cape May Cabernet Franc
Cabernet Franc is not typically produced as a single varietal wine, so when you come across one it can be quite special. This grape is frequently used as a blending grape becasue it adds a depth of flavor and spice. Our 2016 release presents bright, light spice on the palate with a balanced finish and smooth tannins. The flavors and aromas of this wine include cherry, cranberry, cocoa, black pepper and tobacco.
13.0% A.B.V.
370 Cases Produced
95% Cabernet Franc, 5% Syrah
Barrel Aged in French Oak for 2 Years
Glass $7.50 / Bottle $20 / Case Club $18 |
|
|
|
|
|
2017 Cape May Tap Red Reserve
Due to the popularity of our "#8" on tap, we decided to bottle a limited amount of our Tap Reserve Blend! This bold red blend is 25% Cabernet Franc, Cabernet Sauvignon, Merlot and Petite Sirah. Enjoy an aroma of cherry, clove and red berries that lead into flavors of black fruit on the palate. We love this wine for its balance between all of those complex flavors and a relaxed, smooth finish.
13.9% A.B.V.
Limited case production
Aged 18 months in French Oak
Bottle $33 |
|
|
|
|
2017 Cape May Cabernet Sauvignon
One of our most popular varietals is back on the self! The 2017 Cape May Cabernet Sauvignon is a medium body dry red wine that is the perfect addition to any dinner table. It has an earthy aromas with notes of dark berries. On the palate enjoy a suble flavor of light cherry that leads into a dry and balanced finish.
Glass $8.25/ Bottle $22 / Case Club $19.80
|
|
|
|
|
2017 Cape May Syrah
One of the most anticpated releases every year, our 2017 Cape May Syrah is a must have! Aromas of chocolate covered strawberries lead into rich flavors of dark berries on the palate. A soft, velvety finish concludes every sip of this bold wine!
15.0 % A.B.V.
100% Syrah
450 Cases Produced
Barrel Aged in French Oak for 18 months
Glass $11 / Bottle $29 / Case Club $26.10 |
|
|
|
|
|
2015 CM3
The CM3 is our small batch preeminent red blend. Each release is an equal parts blend of the 3 best varietals from the vintage, produced in a small batch of 3 barrels, and aged in French oak for 3 years. The name 'CM3' and image depicted on the bottled refers to one of the buoys that guides ships coming in and out of Cape May, NJ. Navigational buoys are important maritime aids which help to safely guide seafarers through channels and other dangerous obstacles. We trust that our CM3 will lead you to a pleasurable wine drinking experience!
2015 Vintage
33.33% Merlot, Cabernet Sauvignon, Syrah
13.7% A.B.V.
75 Cases Produced
Bottle $40 / Case Club $36
|
|
|
|
|
2018 Barrel Fermented Chardonnay
The Barrel Fermented Chardonnay, or 'BFC' as we call it, is Cape May Winery's flagship white wine. Our winemaker strives to produce an oaky Chardonnay that is both balanced in flavor and acidity. The current release exhibits aromas of lemon zest and light pear with notes of caramel and vanilla on the palate. Rounded acidity and oak appear on the finish with just a hint of that classic buttery taste.
13.1% A.B.V.
100% Chardonnay
250 Cases Produced
Barrel Aged in French Oak for 9 Months
(20% New; 80% Neutral)
Glass $9 /Bottle $24 / $21.60
|
|
|
|
|
2018 Cape May Sauvignon Blanc
The 2018 Cape May Sauvignon Blanc is an off-dry white wine. It is very aromatic and fruity, but finishes with a burst of crisp acidity. On the nose, enjoy an aroma of grapefruit and lemongrass. Notes of bright citrus fruit appear on the palate making this a refreshing wine.
Glass $7.50 / Bottle $20 / Case Club $18 |
|
|
|
|
|
2018 Cape May Riesling
A common misconception about Riesling is that they are always sweet. Just one taste of our 2018 Cape May Riesling will invite your palate to explore the range of this wonderful grape varietal. This wine exhibits a floral aroma remnicent of honeysuckles. On the palate enjoy falvors of mango and honey that lead into a long and soft finish.
13.0% A.B.V.
90% Riesling; 10% French Colombard
300 Cases Produced
0.67% Residual Sugar
Glass $7.50 / Bottle $20 / Case Club $18 |
|
|
|
|
Lighthouse Blush
The Lighthouse Blush is a staple of the Cape May Winery. It is our most popular sweet wine any time of the year! An aroma of strawberry leads into flavors of peach that finish sweet and crisp.
Table Wine
2.30% Residual Sugar
Glass $5.25 / Bottle $14 / Case Club $12.60 |
|
|
|
|
Lighthouse Red
An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.
Table Wine
3.5% Residual Sugar
Glass $5.25 / Bottle $14 / Case Club $12.60 |
|
|
|
|
|
Isaac Smith White Port
Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. They blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.
18.5% A.B.V.
100% Vidal Blanc
8% Residual Sugar
275 Cases Produced
Glass $8 / Bottle $21 (300ml) / Case Club $18.90 (300ml) |
|
|
|
|
Isaac Smith Red Port
The Isaac Smith Red Port is a non-vintage blended Port. Each year a different selection of our aging Ports are tasted and blended for bottling. This release opens up with a bouquet of anise and figs. Its warm, sweet aromas give way to a bright flavor of dried plums on the palate. Enjoy a finish of cherry cola. This Port is very special because is it made up of 20% of our 2011 Vintage Red Port.
18.5% A.B.V.
8% Residual Sugar
300 Cases Produced (500 ml bottles)
100% Chambourcin (20% 2011, 2013, 2014 & 40% 2016)
Barrel Aged in Neutral Oak for 4-10 Years
Glass $11 / Bottle $29 (500 ml) / Case Club $26.10 (500 ml) |
|
|
|
|
2014 Isaac Smith Vintage White Port
Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.
18.5% A.B.V.
8% Residual Sugar
46 Cases Produced
100% Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
$68 per 750 ml bottle / Case Club $61.20 |
|
|
|
|
|
2011 Isaac Smith Vintage Red Port
Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing.
18.5% A.B.V.
8% Residual Sugar
46 Cases Produced
100% Chambourcin
Barrel Aged in Neutral French Oak for 7 Years
$78 per 750ml bottle / Case Club $70.20
|
|
|
