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2022 SS Estate Pinot Noir
2022 Estate Stone Series Pinot Noir
Nose of strawberry, clove and vanilla Extract Palate of red fruit and Creme Brulee Finishing with a trinity of acid, spice and tannin
100% Pinot Noir 243 Cases Produced 13% A.B.V. 20% New Oak, 80% Concrete Egg 10 Month in Oak
$38 Bottle |
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2020 Cape May Red
Pair with pizza or pasta! This is a perfect Friday night table wine.
A balanced aroma of fruit flavors and clove. On the palate, concentrated red fruits and oak. A finish barrel tannin and licorice.
14.1% A.B.V. 505 Cases Produced 31% Syrah, 30% Chambourcin, 23% Petite Syrah, 12% Cab Franc, 4% Cab Franc Aged in 100% Neutral French Oak for 2 Years
$22 Bottle |
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2020 Cape May Merlot
Medium body, packed with flavors
A rich aroma of black currant, plum and mocha Flavors of cherry, clove and vanilla Smooth finish with velvety tannins and medium acidity
14.9% A.B.V. 372 Cases Produced 100% Merlot Aged in Neutral French Oak for 2 Years
$27 Bottle |
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2020 Cape May Cabernet Sauvignon
Everyone's favorite: Cab Sauv!
An aroma of cherry, vanilla and black currant. A rounded palate of plum, strawberry and sauteed peppers. Enjoy a finish of intense tannins and leather.
100% Cabernet Sauvignon 514 Cases Produced 14.3% A.B.V. Aged for 2 years in 10% New French Oak, 90% Neutral French Oak
$28 Bottle |
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2020 Cape May Syrah
A Beautiful Medium Bodied Vintage!
Wonderful aromas of blackberry, violet and clove. A palate of blueberry, black pepper and milk chocolate. Well integrated tannins and acidity on the finish.
14.8% A.B.V. 332 Cases Produced 100% Syrah 2 Years in Neutral French Oak 0% Residual Sugar
$30 Bottle |
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2019 Cape May Red Reserve
A complex, dry and delightful blend.
An intense aroma of dark chocolate and cedar chips. Full, robust flavors of blueberry and barrel spice. Enjoy a finish of balanced fruit, tannins and acidity.
A blend of 40% Cabernet Sauvignon, 40% Syrah, 10% Cabernet Franc, 10% Petite Sirah 390 Cases Produced 13.7% A.B.V. 2 years aging in 20% New French Oak, 80% neutral French Oak
$38 Bottle |
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2022 Barrel Fermented Chardonnay
Estate Series Cape May Barrel Fermented Chardonnay
Deliberate oak influence and notes of lemon meringue & honey on the nose Layered flavors of citrus, macadamia nut and refreshing backbone acidity on the palate Finishes with lingering woody tannins
100% Chardonnay 263 Cases Produced 12.0% A.B.V. Aged 11 months in barrels / 40% New French Oak, 70% Once Filled French & 40% Neutral French Oak
$30 Bottle |
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2022 Estate Stone Series White Field Blend
2022 Estate Stone Series White Field Blend
A nose of fesh white peach & wet stone Juicy grapefruit with ripe stone fruit on the palate A finish of refined acidity and essence of concrete aging
77% Chardonnay, 14% Pinot Grigio, 9% Sauvignon Blanc 181 Cases Produced 13.87% A.B.V. Fermented and then aged 9 months in concrete egg, on lees for 5 months
$35 Bottle |
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2022 Cape May Chardonnay
Unoaked, crisp and delightful
Bright aroma of apple skin and dew kissed flower petals Citrus leads into a palate of lemon cordial Finish of key lime pie and medium acidity
13% A.B.V. 700 Cases Produced 100% Chardonnay 0.0% Residual Sugar
$24 Bottle |
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2022 Cape May Pinot Grigio
Bright and Freshing!
A wonderful aroma of honeydew and crisp apple. Cantaloupe, white peach and kiwi will linger in your mouth. Finishing with citrus zest and well integrated acid.
13.0% A.B.V. 500 Cases Produced 100% Pinot Grigio .4% Residual Sugar
$24 Bottle |
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2022 Cape May Rose'
Summertime Fun!
Notes of strawberry and watermelon rind on the nose. A palate of pomegranate, rose petal and peach pit A beautiful juicy finish with backbone acidity.
13.0% A.B.V. 498 Cases Produced 100% Cabernet Franc 1.2% Residual Sugar
$25 Bottle |
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Isaac Smith Apple
Adult Apple Juice!
Aroma of apple cider Flavors of fresh apple juice Bright, with light acidity on the finish
12.5% A.B.V. 4% Residual Sugar 224 Cases Produced Blend of 5 dfferent apple varieties
$20 Bottle
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Lighthouse Blush
Light & Crisp
Aroma of banana & honeydew melon Flavors of ripe stone fruit & peach Lingering, off-dry finish
Table Wine 2.5% Residual Sugar 159 Cases Produced 49% Albarino, 49% Sauvignon Blanc, 2% Petite Sirah
$20 Bottle
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Lighthouse White
A White Wine for the Sweet Lovers!
Aromas of kiwi and passion fruit will start your mouth watering. Candied apple and cantaloupe will fill your mouth with sweetness. A bright juicy finish.
13% A.B.V. 468 Cases Produced 54% Chardonnay, 36% Chenin Blanc, 10% Vidal Blanc 4% Residual Sugar
$20 Bottle |
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Lighthouse Red
A Great Sweet Red for Sangria!
A nose of red sangria and bubble gum. Tastes of sweet and tart mixed berry smoothie. Finishing with a lasting fresh acidity.
13% A.B.V. 587 Cases Produced 100% Petite Syrah 3.0% Residual Sugar
$20 Bottle |
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V. 300 Cases Produced 100% Chambourcin 8% Residual Sugar
$29 Bottle (500ml) |
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Isaac Smith White Port
Best Way to Finish any Dinner!
Apricot and Lemon Zest on the nose Burst of grapefruit on the palate Bright acidity balanced by its natural sugar
18.5% A.B.V. 275 Cases Produced 100% Vidal Blanc 8% Residual Sugar
$29 Bottle |
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Isaac Smith Vermouth
2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine
Aroma of chamomile, Earl Grey Tea, and baked apple Notes of orange and wildflower Citrus rind and sweet raw honey on the finish
100% Vidal Blanc 30 Cases Produced 17% A.B.V. 6% Residual Sugar
Bottle $34 |
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