Current Wines

This vintage is made from 2 acres of 100% Estate grown Pinot Noir from our Sandman Vineyard. The soil composition is sandy, loam. The grapes were harvested on September 8th, 2017. Enjoy an aroma of cranberry and clove that leads into a palate of pipe tobacco, Cherry Cola, and truffle. Our favorite feature of this Pinot Noir is its long, savory finish. 

13.3% A.B.V.
200 Cases Produced
100% Pinot Noir 
Barrel Aged for 2 Years in Neutral French Oak

Bottle $22 / Case Club $19.80

A staple of the Cape May Winery's red collection, this dry table wine is the perfect complement for any meal. We suggest pizza or pasta! Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. The basic flavor profile remains the same from year to year, but the varietal composition will change with each release. The nature of a table red gives our winemaker the ability to change the varietal composition from release to release. So while the amount of each grape in the blend might change, the Cape May Red will always remain a taste of the vineyard. Our Cape May Red is an unpretentious table wine meant to be enjoyed, not analyzed. Uncork a bottle for any occasion because every table needs a bottle of wine. 

Table Wine
Red Grape Blend (changes from year to year)
Barrel Aged in French Oak for 2 Years

Bottle $18 / Case Club $16.20

 With deep aromas of leather and mixed-berry, this Merlot will surprise you with its complexity. On the palate, enjoy flavors of jam, licorice and vanilla bean. This wine finishes dry, with notes of lingering fruit and a burst of tannin. Assistant Winemaker Jackson notes the beautiful color of this wine. It is super approachable with a medium-body exhibiting the many different characteristics described above. Full of fruit and rustic flavors- this is not a linear Merlot. It changes with every sip! 

13.9% A.B.V.
250 Cases Produced
100% Merlot
Barrel Aged for 2 Years in Neutral French Oak

Bottle $22 / Case Club $19.80  

Aroma: Cola, Cherry Palate: Raspberry, Cocoa Bean Finish: Savory, Silky Tannins

14.8% A.B.V.
225 Cases Produced
20% Cabernet Sauvignon, 20% Merlot, 20% Petite Verdot, 20% Syrah, 20% Cabernet Franc
Barrel Aged for 2 Years in French Oak
(50% New French Oak; 50% Neutral French Oak)

Bottle $35 / Case Club $31.50  

The CM3 is our small batch preeminent red blend. Each release is an equal parts blend of the 3 best varietals from the vintage, produced in a small batch of 3 barrels, and aged in French oak for 3 years. The name 'CM3' and image depicted on the bottled refers to one of the buoys that guides ships coming in and out of Cape May, NJ. Navigational buoys are important maritime aids which help to safely guide seafarers through channels and other dangerous obstacles. We trust that our CM3 will lead you to a pleasurable wine drinking experience!

13.7% A.B.V.
75 Cases Produced
2015 Vintage
33.33% Merlot, Cabernet Sauvignon, Syrah
Barrel Aged for 3 Years in French Oak

Bottle $40 / Case Club $36

Winemaker Mike Mitchell's inaugural release! It is a blend of 33.33% Pinot Grigio, Sauvignon Blanc & French Colombard. The grape varietals were blended as juice and fermented together, which is called a co-ferment. By combining the grape juice from the beginning, it allows for new flavors to emerge in the wine that could not exist by blending the two wines together after fermentation. This unique, dry white blend is filled with all the best elements of your favorite white wines, but with a twist. Enjoy aromas of pineapple and lemon curd (it has the illusion of sweetness on the nose), ripe citrus fruits on the palate that lead into a dry finish with a burst of acidity.
This wine features a throwback label paying homage to Isaac Smith. He was a coffin and cabinet maker in the 1820s in Cape May. Our owner currently lives in the Isaac Smith Estae, which is surrounded by one of our vineyards.   

12.5% A.B.V.
Limited Case Production
33.33% Pinot Grigio, Sauvignon Blanc & French Colombard
0% Residual Sugar

Bottle $22 / Case Club $19.80

Sauvignon Blanc and summer go together like the sun and the sand. This wine opens up with an aroma of grapefruit and dry grass. If your mouth isn't watering yet, just wait until you take the first sip! Flavors of Blood orange and citrus candies delight the palate and lead into a dry finish featuring a hint of lemon zest and crisp acidity. 

13.0% A.B.V.
 270 Cases
100% Sauvignon Blanc
0% Residual Sugar

Bottle $20 / Case Club $18

A fruit forward, stainless steel Chardonnay.
Aroma: Apricot, Under-ripe Banana Palate: Papaya, Salt Water Taffy Finish: Smooth, Round, Understated Acidity

12.8% A.B.V.
450 Cases Produced
100% Chardonnay
0.2% Residual Sugar

Bottle $21 / Case Club $18.90  

Aroma: Coconut, Kiwi, Orange Zest Palate: Lemon Meringue, Clementine Finish: Limestone Acidity

12.7% A.B.V.
 630 Cases Produced
100% Pinot Grigio
0.4% Residual Suagr

Bottle $21 / Case Club $18.90  

Aroma: Fuji Apple, Petrol Palate: Full Body, Apple Cider Finish: Rich, Honey-like Texture

14.3% A.B.V.
 210 Cases Produced
100% Estate Grown Vidal Blanc
0.5% Residual Sugar

Bottle $20 / Case Club $18  

The Lighthouse Blush is a staple of the Cape May Winery. It is our most popular sweet wine any time of the year! An aroma of sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality.

Table Wine
2.8% Residual Sugar

Bottle $14 / Case Club $12.60

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Sugar

Bottle $14 / Case Club $12.60

This sweet, white wine is made from the juice of 5 different apple varieties from Sunny Slope Orchard in N.J. This wine might taste like a sweet, crisp glass of apple cider but it has all the goodness of wine! Enjoy a natural aroma of a blend of Jersey apples that is highlighted on the palate. This wine finishes sweet and smooth. For a fun twist on this wine, check out the back of the label for our Mulled Apple Wine recipe.

12.5% A.B.V.
575 Cases Produced
4.0% Residual Sugar

Bottle $14 / Case Club $12.60

Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. They blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.

18.5% A.B.V.
275 Cases Produced
100% Estate Grown Vidal Blanc
8% Residual Sugar

Bottle $21 (375ml) / Case Club $18.90 (375ml)

The Isaac Smith Red Port is a non-vintage blended Port. Each year a different selection of our aging Ports are tasted and blended for bottling. This release opens up with a bouquet of anise and figs. Its warm, sweet aromas give way to a bright flavor of dried plums on the palate. Enjoy a finish of cherry cola. This Port is very special because is it made up of 20% of our 2011 Vintage Red Port.

18.5% A.B.V.
300 Cases Produced (500 ml bottles)
100% Estate Grown Chambourcin (20% 2011, 2013, 2014 & 40% 2016)
Barrel Aged in Neutral Oak for 4-10 Years
8% Residual Sugar

Bottle $29 (500 ml) / Case Club $26.10 (500 ml)

Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.

18.5% A.B.V.
46 Cases Produced
100% Estate Grown Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
8% Residual Sugar

Bottle $68 (750ml) / Case Club $61.20 (750ml)

Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
46 Cases Produced
100% Esate Grown Chambourcin
Barrel Aged in Neutral French Oak for 7 Years
8% Residual Sugar

Bottle $78 (750ml) / Case Club $70.20 (75 ml)