Current Wines

Pair with pizza or pasta! This is a perfect Friday night table wine.   

A balanced aroma of fruit flavors and earthy notes exhibits plum and spices.
On the palate, bright red fruit and undeniable flavors of cherry.
A finish of cocoa with mild tannin and structured acidity. 

13.6% A.B.V.
615 Cases Produced
47% Chambercin, 34% Cab Sauv, 11% Merlot, 3% Petite Syrah, 3% Cab Franc
Aged in 100% Neutral French Oak for 2 Years

$22 Bottle

Medium body, packed with flavors 

A rich aroma of dark chocolate covered cherries
Flavors of vanilla cream and dark fruit
Smooth finish with integrated acid and lingering tannins

14.5% A.B.V.
450 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years

$27 Bottle

Everyone's favorite: Cab Sauv! 

An aroma of vanilla and strawberry waft out of the glass.
A straight forward palate of mixed berries and delicate clove.
Enjoy a finish of tart cherry highlighted by supple tannins.

100% Cabernet Sauvignon
555 Cases Produced
14.4% A.B.V.
Aged for 2 years in 10% New French Oak, 90% Neutral French Oak

$28 Bottle

A bold red with hints of traditional black pepper

Mixed berries, barrel spice & black pepper on the nose
Palate of cherry, clove and chocolate
Finishing with smooth long tannins

13.7% A.B.V.
209 Cases Produced
92% Cabernet Franc / 8% Petite Sirah
.0% Residual Sugar

$24 Bottle

For Big Red Lovers

Aroma of blueberry pie a la mode
Flavors of intense ripe fruits
A harmonious finish of fruit and acidity with hints of woody tannins

14% A.B.V.
327 Cases Produced
100% Syrah
Barrel Aged in 20% New French Oak, 80% Neutral French Oak for 2 Years

$30 Bottle

A complex, dry and delightful blend.

An intense aroma of dark chocolate and cedar chips. 
Full, robust flavors of blueberry and barrel spice.
Enjoy a finish of balanced fruit, tannins and acidity.

A blend of 40% Cabernet  Sauvignon, 40% Syrah, 10% Cabernet Franc, 10% Petite Sirah
390 Cases Produced
13.7% A.B.V.
2 years aging in 20% New French Oak, 80% neutral French Oak 

$38 Bottle

A Cape May Winery estate Chardonnay
Fermented in oak for 9 months

Hint of oak, lemon & salt water on the nose
Honeydew melon, citrus and vanilla cream on the palate
Finshing with balanced acidity and lasting oak

12.1% A.B.V
236 Cases Produced
100% Estate Chardonnay
.0% Residual Sugar

$26 Bottle

Cape May's twist on a Portuguese classic.

A unique aroma of apple and unripe banana 
Taste a textured palate of white fruit and honeysuckle
A clean, crisp finish of minerality and round acidity

100% Albariño
516 Cases Produced
12% A.B.V.
0% Residual Sugar

$25 Bottle

Unoaked, crisp and delightful 

Bright aroma of kiwi and green apple
Citrus led flavors of lemon and juicy tropical fruits
Enjoy a crisp finish 

13% A.B.V.
515 Cases Produced
100% Chardonnay
0.2% Residual Sugar

$24 Bottle

Fermented & aged 5 months in concrete on lees

Aroma of honey and fresh baked bread
Flavors of apricot and light citrus
Finishes with lush acidity and rich texture

13.4% A.B.V.
181 Cases Produced
100% Vidal Blanc
.0% Residual Sugar

$35 Bottle

Fermented & aged 5 months in concrete on lees

Peach and salinity on the nose
Blood orange & minerality on the palate
Finishing with Jalapeno spice & citrus peel

13% A.B.V.
194 Cases Produced
100% Sauvignon Blanc
.0% Residual Sugar

$24 Bottle

Fermented and aged 5 months in concrete on lees

Scents of ripe peach & soft minerality
Palate of grapefruit and lemongrass
Finishing w/balanced acidity and elegant tannins

12% A.B.V.
192 Cases Produced
88% Estate Chardonnay / 12% Sauvignon Blanc
0% Residual Sugar

$35 Bottle

Adult Apple Juice!

Aroma of apple cider
Flavors of fresh apple juice
Bright, with light acidity on the finish

12.5% A.B.V.
4% Residual Sugar
224 Cases Produced
Blend of 5 dfferent apple varieties 

$20 Bottle

Light & Crisp

Aroma of banana & honeydew melon
Flavors of ripe stone fruit & peach
Lingering, off-dry finish

Table Wine
2.5% Residual Sugar
159 Cases Produced
49% Albarino, 49% Sauvignon Blanc, 2% Petite Sirah

$20 Bottle

Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team! 

18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar

$29 Bottle (500ml)

This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
38 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years
8% Residual Sugar

Bottle $78 (750ml)

Best Way to Finish any Dinner!

Apricot and Lemon Zest on the nose
Burst of grapefruit on the palate
Bright acidity balanced by its natural sugar

18.5% A.B.V.
275 Cases Produced
100% Vidal Blanc
8% Residual Sugar

$29 Bottle

2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine

Aroma of chamomile, Earl Grey Tea, and baked apple
Notes of orange and wildflower
Citrus rind and sweet raw honey on the finish 

100% Vidal Blanc
30 Cases Produced
17% A.B.V.
6% Residual Sugar

Bottle $34