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Cape May Winery & Vineyard  

Current Wines

2017 Cape May Cabernet Franc

Harvested on October 15th, 2017; 100% of these grapes hail from the Outer Coastal Plain A.V.A. This vintage expresses classic Cabernet Franc varietal characteristics of green bell pepper on the nose and spicy black pepper on the palate. These two distinct tasting notes are present in almost any bottle of Cabernet Franc from Southern New Jersey to the Loire Valley in France. Decanting this bottle for 30 minutes will help lighten the natural spiciness of this varietal, allowing the wine to taste softer and richer. If you don’t have a decanter, an aerator will work! This is a medium body red. The way to determine this is by taking note of the color in your glass and of the weight of the wine on your palate. Enjoy flavors of dark berries, plum, and black pepper that lead into a finish of soft tannin and spice.

13.3% A.B.V.
400 Cases Produced
100% Cabernet Franc
Barrel Aged 2 Years in Neutral French Oak

Bottle $20 / Case Club $18

2018 Cape May Petite Sirah

If there ever was a wine to cellar, this is the one! The 2018 vintage possesses all of the qualities needed to age into an even better tasting wine than it does right now. Now for the grape; Petite Sirah does not mean a smaller, lighter version of Syrah/Shiraz. While the varietal may have gotten its name because the berries look like a smaller version of Syrah on the vine, this grape is anything but little! Petite Sirah is its own varietal, expressing unique flavors and aromas. These smaller berries mean there is a higher skin-to-pulp ratio in the grapes, resulting in bold reds with dense berry flavors. On the nose enjoy aromas of anise, cherry and vanilla. The dominant flavors in this big wine include black currant and cherry. Take note of the rich texture as this fruit forward, dry wine glides across your palate. We think it’s a bit jammy! These flavors culminate with a strong, lasting finish of intertwined tannin and acidity adding complexity to this wine.

13.7% A.B.V.
200 Cases Produced
100% Petite Sirah
Barrel Aged 18 Months in Neutral French Oak

Bottle $22 / Case Club $19.80

2017 Cape May Red Reserve

Aroma: Cola, Cherry Palate: Raspberry, Cocoa Bean Finish: Savory, Silky Tannins

14.8% A.B.V.
225 Cases Produced
20% Cabernet Sauvignon, 20% Merlot, 20% Petite Verdot, 
20% Syrah, 20% Cabernet Franc
Barrel Aged for 2 Years in French Oak
(50% New French Oak; 50% Neutral French Oak)

Bottle $35 / Case Club $31.50  

2019 Cape May Barrel Fermented Chardonnay

Harvested on September 3rd, 2019; all of these grapes from our very own Cape May Vineyards. This estate wine proudly displays our Cape May Peninsula A.V.A. on its label. After going through malolactic fermentation in the barrel, this wine continued to age in neutral French Oak for 9 months giving it its buttery mouthfeel and beautiful golden color. The time spent in oak perfectly balances the classic varietal characteristics of Chardonnay. Enjoy an aroma of toasted almonds, citrus and caramel that lead into a flavorful palate of buttery lemon zest. The balance of flavors is most present in the finish; round and smooth finish with hints of oak and vanilla.

11.8% A.B.V.
200 Cases
100% Chardonnay
0% Residual Sugar
Aged 9 months in 25% New French Oak and 75% Neutral French Oak

Bottle $24 / Case Club $21.60

2019 Cape May Riesling

Isn’t Riesling sweet? Not this release! Riesling is a very versatile grape and can be produced anywhere from completely dry to dessert level sweet. This has to do with the region and climate where the grapes are grown as well as the style of the winemaker. The 2019 Cape May Riesling is a dry-style wine with 0.2% residual sugar. To give you an idea about what that means; our Lighthouse Blush is 3.5% residual sugar and our Isaac Smith Red Port is 8.5% residual sugar. Get ready to sip an aromatic, crisp white wine! A bouquet of cantaloupe, honeydew and faint wisps of petrol jump out of the glass. When sipping this crisp wine, flavors reminiscent of an afternoon walk in the park- honeysuckle and green apple skin- delight the palate. The finish is bright with just enough structured acidity to leave you wanting another sip.

12.2% A.B.V.
300 Cases Produced
100% Riesling
0.2% Residual Sugar

Bottle $20 / Case Club $18

2019 Cape May Chardonnay

A fruit forward, stainless steel Chardonnay.
Aroma: Apricot, Under-ripe Banana Palate: Papaya, Salt Water Taffy Finish: Smooth, Round, Understated Acidity

12.8% A.B.V.
450 Cases Produced
100% Chardonnay
0.2% Residual Sugar

Bottle $21 / Case Club $18.90  

Lighthouse White

Aroma: Apricot
Palate: Candied Peach Rings
Finish: Cantaloupe and Quiet Acidity 

Bottle $14

Lighthouse Red

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Sugar

Bottle $14 / Case Club $12.60

Isaac Smith Apple

This sweet, white wine is made from the juice of 5 different apple varieties from Sunny Slope Orchard in N.J. This wine might taste like a sweet, crisp glass of apple cider but it has all the goodness of wine! Enjoy a natural aroma of a blend of Jersey apples that is highlighted on the palate. This wine finishes sweet and smooth. For a fun twist on this wine, check out the back of the label for our Mulled Apple Wine recipe.

12.5% A.B.V.
575 Cases Produced
4.0% Residual Sugar

Bottle $14 / Case Club $12.60

2019 Isaac Smith White Port

Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. The flavors blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.

18.5% A.B.V.
275 Cases Produced
100% Estate Grown Vidal Blanc
8% Residual Sugar

Bottle $21 (375ml) / Case Club $18.90 (375ml)

2014 Isaac Smith Vintage White Port

Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.

18.5% A.B.V.
46 Cases Produced
100% Estate Grown Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
8% Residual Sugar

Bottle $68 (750ml) / Case Club $61.20 (750ml)

2011 Isaac Smith Vintage Red Port

Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
46 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in Neutral French Oak for 7 Years
8% Residual Sugar

Bottle $78 (750ml) / Case Club $70.20 (75 ml)


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