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2019 Cape May Red
Pair with pizza or pasta! This is a perfect Friday night table wine.
A balanced aroma of fruit flavors and earthy notes exhibits plum and spices. On the palate, bright red fruit and undeniable flavors of cherry. A finish of cocoa with mild tannin and structured acidity.
13.6% A.B.V. 615 Cases Produced 47% Chambercin, 34% Cab Sauv, 11% Merlot, 3% Petite Syrah, 3% Cab Franc Aged in 100% Neutral French Oak for 2 Years
$22 Bottle |
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2019 Cape May Merlot
Medium body, packed with flavors
A rich aroma of dark chocolate covered cherries Flavors of vanilla cream and dark fruit Smooth finish with integrated acid and lingering tannins
14.5% A.B.V. 450 Cases Produced 100% Merlot Aged in Neutral French Oak for 2 Years
$27 Bottle |
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2019 Cape May Cabernet Sauvignon
Everyone's favorite: Cab Sauv!
An aroma of vanilla and strawberry waft out of the glass. A straight forward palate of mixed berries and delicate clove. Enjoy a finish of tart cherry highlighted by supple tannins.
100% Cabernet Sauvignon 555 Cases Produced 14.4% A.B.V. Aged for 2 years in 10% New French Oak, 90% Neutral French Oak
$28 Bottle |
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2019 Cape May Syrah
For Big Red Lovers
Aroma of blueberry pie a la mode Flavors of intense ripe fruits A harmonious finish of fruit and acidity with hints of woody tannins
14% A.B.V. 327 Cases Produced 100% Syrah Barrel Aged in 20% New French Oak, 80% Neutral French Oak for 2 Years
$30 Bottle
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2019 Cape May Red Reserve
A complex, dry and delightful blend.
An intense aroma of dark chocolate and cedar chips. Full, robust flavors of blueberry and barrel spice. Enjoy a finish of balanced fruit, tannins and acidity.
A blend of 40% Cabernet Sauvignon, 40% Syrah, 10% Cabernet Franc, 10% Petite Sirah 390 Cases Produced 13.7% A.B.V. 2 years aging in 20% New French Oak, 80% neutral French Oak
$38 Bottle |
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2021 Cape May Sauvignon Blanc
Perfect Summertime wine
An aroma of white peach and fresh jalapeno. A giant burst of grapefruit crush with hints of spice. A finish of fresh orange Zest
100% Sauvignon Blanc 396 Cases Produced 12.8% A.B.V. 0% Residual Sugar
$24 Bottle |
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2021 Cape May AlbariƱo
Cape May's twist on a Portuguese classic.
A unique aroma of apple and unripe banana Taste a textured palate of white fruit and honeysuckle A clean, crisp finish of minerality and round acidity
100% Albariño 516 Cases Produced 12% A.B.V. 0% Residual Sugar
$25 Bottle |
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2021 Cape May Chardonnay
Unoaked, crisp and delightful
Bright aroma of kiwi and green apple Citrus led flavors of lemon and juicy tropical fruits Enjoy a crisp finish
13% A.B.V. 515 Cases Produced 100% Chardonnay 0.2% Residual Sugar
$24 Bottle |
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2021 Cape May Pinot Grigio
The perfect porch wine
Soft aroma of honey dew with hints of fresh blooming flowers Burst of valencia orange on the palate A short finish highlighted by balanced acidity
12.4% A.B.V. 478 Cases Produced 100% Pinot Grigio 0.2% Residual Sugar
$23 Bottle
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2021 Cape May Rose'
Rose' All Day!
A tangy aroma highlighted by rose petals Flavors of strawberry preserves and dried apricot Finish filled with stone fruits and bright acidity
100% Cabernet Franc 418 Cases Produced 13.8% A.B.V. 0.4% Residual Sugar
$24 Bottle |
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Lighthouse White
Summertime in a bottle!
A sweet aroma of wildflowers and honey Flavors of ripe nectarine on the palate A round and refreshing finish
100% Vidal Blanc 93 Cases Produced Table Wine 3.6% Residual Sugar
Bottle $20 |
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Lighthouse Blush
Sweet & Crisp
Aroma of watermelon and Bartlett pear Flavors of candied apple Finish with hints of watermelon
Table Wine 2.5% Residual Sugar 650 Cases Produced 37% Chardonnay, 28% Riesling, 11% Vidal, 2% Chambourcin
$20 Bottle
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Lighthouse Red
Makes a perfect sangria!
Aroma of pomegranate and rose petal Flavors of sweet cranberry and grape juice Enjoy soft acidity on the finish
52% Chambourcin & 48% Syrah 84 Cases Produced Table Wine 3.2% Residual Sugar
Bottle $20 |
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V. 300 Cases Produced 100% Chambourcin 8% Residual Sugar
$29 Bottle (500ml) |
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2012 Isaac Smith Vintage Red Port
This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing.
18.5% A.B.V. 38 Cases Produced 100% Estate Grown Chambourcin Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years 8% Residual Sugar
Bottle $78 (750ml) |
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Isaac Smith Vermouth
2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine
Aroma of chamomile, Earl Grey Tea, and baked apple Notes of orange and wildflower Citrus rind and sweet raw honey on the finish
100% Vidal Blanc 30 Cases Produced 17% A.B.V. 6% Residual Sugar
Bottle $34 |
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