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Cape May Winery & Vineyard  

Current Wines

2020 Cape May Pinot Noir

Light & Savory

Aroma of pomegranate, pepper, smokey cedar
Flavors of cranberry, sour cherry & rose petal
Finish of bright lingering softness

12.2% A.B.V.
157 Cases Produced
100% Estate Grown Pinot Noir
Aged in Neutral French Oak for 4 months

$38 Bottle

 
2020 Cape May Estate Merlot

Estate Grown
Smooth & Light Bodied

Aroma of tobacco & dried fruits
Flavors of plum, cherry & earthy notes
Finish of refreshing acidity & mild tannins

12% A.B.V.
180 Cases Produced
100% Estate Grown Merlot
Aged in Neutral French Oak for 1 Year

$18 Bottle 

 
Isaac Smith Red

A well balanced blend! 

Aroma of blackberry, clove &cocoa
Fresh red fruits, hint of spice & vanilla on the palate
Finish featuring integrated tannin & balanced acidity

Table Wine
120 Cases Produced
22% Merlot, 22% Petite Sirah, 30% Cabernet Sauvignon, 7% Syrah, 7% Petite Verdot, 12% Chambourcin
Barrel Aged in Neutral French Oak for 2 Years

$20 Bottle

 
2019 Cape May Petite Sirah

An Easy Drinking Dry Red Wine

Aroma of fig, black currant, oak & cocoa
Flavors of blackberry jam, tobacco & white pepper
Finish of luscious tannins

13.7% A.B.V.
224 Cases Produced
100% Petite Sirah
Barrel Aged in Neutral French Oak for 1 Year

$24 Bottle 

 
2018 Cape May Red Reserve

Bold & Smooth

Aroma of blueberry, blackberry and vanilla
Flavors of light plum and rich, dark fruits
Structured acidity and smooth tannin on the finish

13.5% A.B.V.
242 Cases Produced
40% Cab Sauv, 30% Merlot, 20% Syrah, 10% Petite Sirah
Aged in 20% New French Oak and 80% Neutral French Oak

$36 Bottle

 
2017 CM3

Bold & Smooth

Aroma of plum & violet
Flavors of dark chocolate & strawberry
Lingering tannin and acidty on the finish

33.3% Cabernet Sauvignon, 33.3% Merlot, 33.3% Syrah 

$40 Bottle 

 
2020 Cape May Barrel Fermented Chardonnay

Balanced Oak, Fruit Character & Acidity

Aroma of coconut, blonde caramel & popcorn
Flavors of lemon curd & creamy butter
A creamy finish highlighted by lively acidity

11.8% A.B.V.
202 Cases Produced
100% Estate Grown Chardonnay
0% Residual Sugar
Barrel Aged in 80% Neutral French Oak and 20% 1 year old French Oak for 7 months

$25 Bottle

 
2020 Cape May White Wine Blend

Fermented and Aged in Concrete & A Field Blend

Aroma of honeysuckle, mandarin & flint
Flavors of citrus blossoms, vanilla & passion fruit
A dry finish highlighted by bright acidity

11.9% A.B.V.
191 Cases Produced
Estate Grown blend of 79% Chardonnay, 15% Sauvignon Blanc, 6% Pinot Grigio
0% Residual Sugar
7 months in concrete, 4 months on the lees

$29 Bottle 

 
2020 Cape May Riesling

Off-Dry & A Great Table Wine

Aroma of kiwi, lime zest & juicy fruit
Flavors of pineapple, apricot & green apple
Lingering clean finish

 11.8% A.B.V.
172 Cases Produced
100% Riesling
0.8% Residual Sugar

$24 Bottle 

 
Isaac Smith Red Port

Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team! 

18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar

$29 Bottle (500ml)

 
2015 Isaac Smith White Port

Harvested at the end of the season in 2015, this unique White Port is a beautiful expression of the late harvest varietal Vidal Blanc. For 5 years this wine aged and matured, waiting patiently for its time to shine! Enjoy a bouquet of caramel bites and orange peel. More and more nuanced notes will appear as you enjoy this wine. On the palate expect flavors of sweet dried apricots and ripe pears. The finish may be the most exciting part about this port: smooth, sweet butterscotch with just a subtle hint of nuttiness to bring it all together. 


18.5% A.B.V.
38.5 Cases Produced
100% Estate Grown Vidal Blanc

Barrel Aged in Neutral French Oak for 5 Years
8% Residual Sugar

$68 Bottle

 
2012 Isaac Smith Vintage Red Port

This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
38 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years
8% Residual Sugar

Bottle $78 (750ml)

 

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