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2019 Cape May Red
Pair with pizza or pasta! This is a perfect Friday night table wine.
A balanced aroma of fruit flavors and earthy notes exhibits plum and spices.
On the palate, bright red fruit and undeniable flavors of cherry.
A finish of cocoa with mild tannin and structured acidity.
13.6% A.B.V.
615 Cases Produced
47% Chambercin, 34% Cab Sauv, 11% Merlot, 3% Petite Syrah, 3% Cab Franc
Aged in 100% Neutral French Oak for 2 Years
$22 Bottle |
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2019 Cape May Merlot
Medium body, packed with flavors
A rich aroma of dark chocolate covered cherries
Flavors of vanilla cream and dark fruit
Smooth finish with integrated acid and lingering tannins
14.5% A.B.V.
450 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years
$27 Bottle |
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2019 Cape May Cabernet Sauvignon
Everyone's favorite: Cab Sauv!
An aroma of vanilla and strawberry waft out of the glass.
A straight forward palate of mixed berries and delicate clove.
Enjoy a finish of tart cherry highlighted by supple tannins.
100% Cabernet Sauvignon
555 Cases Produced
14.4% A.B.V.
Aged for 2 years in 10% New French Oak, 90% Neutral French Oak
$28 Bottle |
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2019 Cape May Syrah
For Big Red Lovers
Aroma of blueberry pie a la mode
Flavors of intense ripe fruits
A harmonious finish of fruit and acidity with hints of woody tannins
14% A.B.V.
327 Cases Produced
100% Syrah
Barrel Aged in 20% New French Oak, 80% Neutral French Oak for 2 Years
$30 Bottle
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2019 Cape May Red Reserve
A complex, dry and delightful blend.
An intense aroma of dark chocolate and cedar chips.
Full, robust flavors of blueberry and barrel spice.
Enjoy a finish of balanced fruit, tannins and acidity.
A blend of 40% Cabernet Sauvignon, 40% Syrah, 10% Cabernet Franc, 10% Petite Sirah
390 Cases Produced
13.7% A.B.V.
2 years aging in 20% New French Oak, 80% neutral French Oak
$38 Bottle |
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2021 Cape May Sauvignon Blanc
Perfect Summertime wine
An aroma of white peach and fresh jalapeno.
A giant burst of grapefruit crush with hints of spice.
A finish of fresh orange Zest
100% Sauvignon Blanc
396 Cases Produced
12.8% A.B.V.
0% Residual Sugar
$24 Bottle |
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2021 Cape May Albariño
Cape May's twist on a Portuguese classic.
A unique aroma of apple and unripe banana
Taste a textured palate of white fruit and honeysuckle
A clean, crisp finish of minerality and round acidity
100% Albariño
516 Cases Produced
12% A.B.V.
0% Residual Sugar
$25 Bottle |
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2021 Cape May Chardonnay
Unoaked, crisp and delightful
Bright aroma of kiwi and green apple
Citrus led flavors of lemon and juicy tropical fruits
Enjoy a crisp finish
13% A.B.V.
515 Cases Produced
100% Chardonnay
0.2% Residual Sugar
$24 Bottle |
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2021 Cape May Pinot Grigio
The perfect porch wine
Soft aroma of honey dew with hints of fresh blooming flowers
Burst of valencia orange on the palate
A short finish highlighted by balanced acidity
12.4% A.B.V.
478 Cases Produced
100% Pinot Grigio
0.2% Residual Sugar
$23 Bottle
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2021 Cape May Rose'
Rose' All Day!
A tangy aroma highlighted by rose petals
Flavors of strawberry preserves and dried apricot
Finish filled with stone fruits and bright acidity
100% Cabernet Franc
418 Cases Produced
13.8% A.B.V.
0.4% Residual Sugar
$24 Bottle |
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Lighthouse White
Summertime in a bottle!
A sweet aroma of wildflowers and honey
Flavors of ripe nectarine on the palate
A round and refreshing finish
100% Vidal Blanc
93 Cases Produced
Table Wine
3.6% Residual Sugar
Bottle $20 |
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Lighthouse Blush
Sweet & Crisp
Aroma of watermelon and Bartlett pear
Flavors of candied apple
Finish with hints of watermelon
Table Wine
2.5% Residual Sugar
650 Cases Produced
37% Chardonnay, 28% Riesling, 11% Vidal, 2% Chambourcin
$20 Bottle
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Lighthouse Red
Makes a perfect sangria!
Aroma of pomegranate and rose petal
Flavors of sweet cranberry and grape juice
Enjoy soft acidity on the finish
52% Chambourcin & 48% Syrah
84 Cases Produced
Table Wine
3.2% Residual Sugar
Bottle $20 |
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar
$29 Bottle (500ml) |
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2012 Isaac Smith Vintage Red Port
This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing.
18.5% A.B.V.
38 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years
8% Residual Sugar
Bottle $78 (750ml) |
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Isaac Smith Vermouth
2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine
Aroma of chamomile, Earl Grey Tea, and baked apple
Notes of orange and wildflower
Citrus rind and sweet raw honey on the finish
100% Vidal Blanc
30 Cases Produced
17% A.B.V.
6% Residual Sugar
Bottle $34 |
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