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Cape May Winery & Vineyard  

Current Wines

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2022 SS Estate Pinot Noir

2022 Estate Stone Series Pinot Noir

Nose of strawberry, clove and vanilla Extract
Palate of red fruit and Creme Brulee
Finishing with a trinity of acid, spice and tannin

100% Pinot Noir
243 Cases Produced
13% A.B.V.
20% New Oak, 80% Concrete Egg
10 Month in Oak

$38 Bottle

 
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2020 Cape May Red

Pair with pizza or pasta! This is a perfect Friday night table wine.   

A balanced aroma of fruit flavors and clove.
On the palate, concentrated red fruits and oak.
A finish barrel tannin and licorice. 

14.1% A.B.V.
505 Cases Produced
31% Syrah, 30% Chambourcin, 23% Petite Syrah, 12% Cab Franc, 4% Cab Franc
Aged in 100% Neutral French Oak for 2 Years

$22 Bottle

 
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2020 Cape May Merlot

Medium body, packed with flavors 

A rich aroma of black currant, plum and mocha
Flavors of cherry, clove and vanilla
Smooth finish with velvety tannins and medium acidity

14.9% A.B.V.
372 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years

$25 Bottle

 
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2021 Estate Red Field Blend

A delicate but flavor filled blend of our Estate Reds!

Ripe plums and cedar on the nose.
Bright red fruit and tobacco on the palate.
Finishing with lasting tannins with integrated flavors.

12.6% A.B.V.
92 Cases Produced
66% Merlot, 24% Cabernet Sauvignon, 10% Cabernet Franc
Aged 22 months in 50% New French Oak and and 50% once filled French Oak

$36 Bottle 

 
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2020 Cape May Cabernet Franc

Cabernet Franc is known for it's blending abilities but it's a Stand Out by itself!

Chocolate ganache cake with raspberries on the nose.
A palate of dried red fruit, vanilla and a hint of peppercorn.
Finishes with chewy tannins, pronounced acidity and lingering notes of coriander.

14.3% A.B.V.
200 Cases Produced
2 Years in Twice Filled French Oak

$27 Bottle

 
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2021 Estate Cabernet Sauvignon

2024 New Jersey Governor's Cup Winner for best Red Vinifera!

A balance of vanilla, cherry & black currant.
Strawberries & Cream on the palate with hints of black pepper and clove.
This beautiful wine finishes with subtle acidity and smooth tannins.

12.1% A.B.V.
100% Estate Cabernet Sauvignon
Aged in 1/3 New French Oak, 2/3 once Filled French Oak
Aged 22 Months

$40 Bottle

 
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2020 Cape May Syrah

A Beautiful Medium Bodied Vintage!

Wonderful aromas of blackberry, violet and clove.
A palate of blueberry, black pepper and milk chocolate.
Well integrated tannins and acidity on the finish.

14.8% A.B.V.
332 Cases Produced
100% Syrah
2 Years in Neutral French Oak
0% Residual Sugar

$30 Bottle

 
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2022 Cape May Albarino

A Seafood Pairing Favorite!

Notes of floral bouquets with hints of ripe nectarine on the nose.
A burst of tropical fruit and salt water taffy on the palate.
Finishes with round acidity and juicy fruit.

12.8% A.B.V.
280 Cases Produced
100% Alabrino

$23 Bottle

 
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2022 Cape May Chardonnay

Unoaked, crisp and delightful 

Bright aroma of apple skin and dew kissed flower petals
Citrus leads into a palate of lemon cordial
Finish of key lime pie and medium acidity 

13% A.B.V.
700 Cases Produced
100% Chardonnay
0.0% Residual Sugar

$24 Bottle

 
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2022 Estate Stone Series White Field Blend

2022 Estate Stone Series White Field Blend

A nose of fesh white peach & wet stone
Juicy grapefruit with ripe stone fruit on the palate
A finish of refined acidity and essence of concrete aging

77% Chardonnay, 14% Pinot Grigio, 9% Sauvignon Blanc
181 Cases Produced
13.87% A.B.V.
Fermented and then aged 9 months in concrete egg, on lees for 5 months

$35 Bottle

 
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2022 Stone Series Sauvignon Blanc

Everyone's Favorite for both Summer and Winter fun!

A balance of Honeydew melon and sea salt on the nose.
Bright palate of nectarine, minerality and integrated acidity.
Finishes with a hint of jalapeno spice and semolina loaf.

14.3 A.B.V.
149 Cases Produced
100% Sauvignon Blanc
Fermetned in Concrete Eggs and aged in Concrete on lees for 11 months

$30 Bottle

 
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2022 Barrel Fermented Chardonnay

Estate Series Cape May Barrel Fermented Chardonnay

Deliberate oak influence and notes of lemon meringue & honey on the nose
Layered flavors of citrus, macadamia nut and refreshing backbone acidity on the palate
Finishes with lingering woody tannins

100% Chardonnay
263 Cases Produced
12.0% A.B.V.
Aged 11 months in barrels / 40% New French Oak, 70% Once Filled French & 40% Neutral French Oak

$30 Bottle

 
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2022 Cape May Rose'

Summertime Fun!

Notes of strawberry and watermelon rind on the nose.
A palate of pomegranate, rose petal and peach pit
A beautiful juicy finish with backbone acidity.

13.0% A.B.V.
498 Cases Produced
100% Cabernet Franc
1.2% Residual Sugar

$25 Bottle

 
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Isaac Smith Apple

Adult Apple Juice!

Aroma of apple cider
Flavors of fresh apple juice
Bright, with light acidity on the finish

12.5% A.B.V.
4% Residual Sugar
224 Cases Produced
Blend of 5 dfferent apple varieties 

$20 Bottle

 
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Lighthouse Blush

Light & Crisp

Aroma of banana & honeydew melon
Flavors of ripe stone fruit & peach
Lingering, off-dry finish

Table Wine
2.5% Residual Sugar
159 Cases Produced
49% Albarino, 49% Sauvignon Blanc, 2% Petite Sirah

$20 Bottle

 
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Lighthouse White

A White Wine for the Sweet Lovers!

Aromas of kiwi and passion fruit will start your mouth watering.
Candied apple and cantaloupe will fill your mouth with sweetness.
A bright juicy finish.

13% A.B.V.
468 Cases Produced
54% Chardonnay, 36% Chenin Blanc, 10% Vidal Blanc
4% Residual Sugar

$20 Bottle

 
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Lighthouse Red

A Great Sweet Red for Sangria!

A nose of red sangria and bubble gum.
Tastes of sweet and tart mixed berry smoothie.
Finishing with a lasting fresh acidity.

13% A.B.V.
587 Cases Produced
100% Petite Sirah
3.0% Residual Sugar

$20 Bottle

 
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Isaac Smith Red Port

Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team! 

18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar

$29 Bottle (500ml)

 
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Isaac Smith White Port

Best Way to Finish any Dinner!

Apricot and Lemon Zest on the nose
Burst of grapefruit on the palate
Bright acidity balanced by its natural sugar

18.5% A.B.V.
275 Cases Produced
100% Vidal Blanc
8% Residual Sugar

$29 Bottle

 
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Isaac Smith Vermouth

2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine

Aroma of chamomile, Earl Grey Tea, and baked apple
Notes of orange and wildflower
Citrus rind and sweet raw honey on the finish 

100% Vidal Blanc
30 Cases Produced
17% A.B.V.
6% Residual Sugar

Bottle $34

 

Cape May Wine

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