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Cape May Winery & Vineyard  

Current Wines

2018 Cape May Red

Great for Any Occasion!

Aroma of violets, currant and cedar
A big flavor of dark cherries with earthy notes
Concentrated finish with savory tannins

13.0% A.B.V.
630 Cases Produced
53% Cabernet Sauvignon, 21% Chambourcin, 13% Syrah, 13% Petite Verdot
Aged in Neutral French Oak for 2 Years

Bottle $18

2018 Cape May Merlot

Medium Body & Sophisticated

Aroma of Black Cherry and clove
Flavors of juicy raspberry and plum
A rich finish of mocha and silky tannins

14.2% A.B.V.
420 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years

Bottle $22

2018 Cape May Cabernet Sauvignon

Aroma of Black Cherry & Berries
Hints of Oak & Vanilla on the Palate
Smooth, Structured Tannins on the Finish

13.3% A.B.V.
100% Cabernet Sauvignon 
458 Cases Produced
2 Yeras aging in 20% New French Oak / 80% Neutral French Oak 

Bottle $25

2018 Cape May Syrah

Jammy & Flavors Emerge with Every Sip

Aroma of vanilla and ripe dark fruits
A classic flavor of blueberry pie a la mode
Soft tannin finish with balanced oak influence

14.2% A.B.V.
163 Cases Produced
100% Syrah
Barrel Aged for 2 Years in 25% New French, 75% Neutral French

Bottle $29

2020 Cape May Pinot Grigio

Flavorful and Crisp & Perfect Paired with Seafood

Aroma of fresh waterfall mist and hints of citrus
Flavors of white peach with a delicate structure
A finish of lime zest and minerality

12.0% A.B.V.
500 Cases Produced
100% Pinot Gris
0.2% Residual Sugar

Bottle $21

2020 Cape May Chardonnay

Stainless Steel & Medium Body

Aroma of apple blossom and honeysuckle
Flavors of pineapple and apple peel
A round finish highlighted by medium-high acidity

13.8% A.B.V.
332 Cases Produced
100% Chardonnay
0.5% Residual Sugar

Bottle $22

Lighthouse Blush

Like a White Zinfandel

Enjoy an aroma of candied peaches that leads into delicious flavors of strawberry and citrus. The finish is sweet with crisp acidity.

Table Wine
3% Residual Sugar 

Bottle $15

Lighthouse Red

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Sugar

Bottle $14

Isaac Smith Apple

This sweet, white wine is made from the juice Jersey apples! This is the only wine we produce that is not made from grapes. It might taste like a sweet, crisp glass of apple cider but it has all the goodness of wine! Enjoy a natural aroma of a blend of Jersey apples that is highlighted on the palate. This wine finishes sweet and smooth. While it is sweet, it is not a dessert wine. Feel free to enjoy it in the afternoon, with dinner or to kick off your night out. For a fun twist, check out the back of the label for our Mulled Apple Wine recipe.

12.5% A.B.V.
4.0% Residual Sugar

Bottle $14

2020 Isaac Smith White Port

The light aroma rising up from the glass gives off a casual fragrance of candied grape juice. Across the palate the aroma gives way to subtle flavors of light melon and kiwi.  Although very flavorful, this wine’s presence on the palate is light and provocative, teasing and delicious. This perfect harmony is thanks to the careful winemaking technique of our production team!  

18.5% A.B.V.
275 Cases Produced
100% Vidal Blanc
8% Residual Sugar

Bottle $21 (375ml)

Isaac Smith Red Port

Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team! 

18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar

$29 Bottle (500ml)

2015 Isaac Smith White Port

Harvested at the end of the season in 2015, this unique White Port is a beautiful expression of the late harvest varietal Vidal Blanc. For 5 years this wine aged and matured, waiting patiently for its time to shine! Enjoy a bouquet of caramel bites and orange peel. More and more nuanced notes will appear as you enjoy this wine. On the palate expect flavors of sweet dried apricots and ripe pears. The finish may be the most exciting part about this port: smooth, sweet butterscotch with just a subtle hint of nuttiness to bring it all together. 

18.5% A.B.V.
38.5 Cases Produced
100% Estate Grown Vidal Blanc

Barrel Aged in Neutral French Oak for 5 Years
8% Residual Sugar

$68 Bottle

2012 Isaac Smith Vintage Red Port

This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of brown sugar, fig, baked apples and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
38 Cases Produced
100% Estate Grown Chambourcin
Barrel Aged in a Neutral Hungarian Oak Puncheon for 8 Years
8% Residual Sugar

Bottle $78 (750ml)


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