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Cape May Winery & Vineyard  

Current Wines

Cape May Red

A staple of the Cape May Winery's red collection, this dry table wine is the perfect compliment for any meal. We suggest pizza or pasta! Our go-to red blend is has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. The basic flavor profile remains the same from year to year, but the varietal composition will change with each release. The natue of a table red gives our winemaker the ability to change the varietal composition from release to release. So while the amount of each grape in the blend might change, the Cape May Red will always remain a taste of the vineyard. Our Cape May Red is an unpretentious table wine meant to be enjoyed, not analyzed. Uncork a bottle for any occasion because every table needs a bottle of wine. 


Table Wine
Red Grape Blend (changes from year to year)
Barrel Aged in French Oak for 2 Years

All Kratom BenefitsGlass $7.50 / Bottle $18 / Case Club $16.20

 
2017 Cape May Merlot

 With deep aromas of leather and mixed-berry, this Merlot will surprise you with its complexity. On the palate, enjoy flavors of jam, licorice and vanilla bean. This wine finsihes dry with notes of lingering fruit with a burst of tannin. Our Assistant Winemaker Jackson notes the beautiful color of this wine. It is super approachable with a medium-body exhibiting the many different characteristics decribed above. Full of fruit and rustic flavors- this is not a linear Merlot. It changes with every sip! 

13.9% A.B.V.
250 Cases Produced
100% Merlot
Barrel Aged for 2 Years in Neutral French Oak


Glass $8.50 / Bottle $22 / Case Club $19.80  

 
2016 Cape May Cabernet Franc

Cabernet Franc is not typically produced as a single varietal wine, so when you come across one it can be quite special. This grape is frequently used as a blending grape becasue it adds a depth of flavor and spice. Our 2016 release presents bright, light spice on the palate with a balanced finish and smooth tannins. The flavors and aromas of this wine include cherry, cranberry, cocoa, black pepper and tobacco. 

13.0% A.B.V.
370 Cases Produced
95% Cabernet Franc, 5% Syrah
Barrel Aged in French Oak for 2 Years

Glass $8 / Bottle $20 / Case Club $18

 
2017 Cape May Cabernet Sauvignon

The 2017 Cape May Cabernet Sauvignon is a medium body dry red wine that is the perfect addition to any dinner table. It has an earthy aromas with notes of dark berries. On the palate enjoy a suble flavor of light cherry that leads into a dry and balanced finish. 

Glass $8.50/ Bottle $22 / Case Club $19.80  

 
2017 Cape May Red Reserve

Aroma: Cola, Cherry Palate: Raspberry, Cocoa Bean Finish: Savory, Silky Tannins

14.8% A.B.V.
225 Cases Produced
20% Cabernet Sauvignon, 20% Merlot, 20% Petite Verdot, 
20% Syrah, 20% Cabernet Franc
Barrel Aged for 2 Years in French Oak
(50% New French Oak; 50% Neutral French Oak)

Glass $11.50 / Bottle $35 / Case Club $31.50  

 
2015 CM3

The CM3 is our small batch preeminent red blend. Each release is an equal parts blend of the 3 best varietals from the vintage, produced in a small batch of 3 barrels, and aged in French oak for 3 years. The name 'CM3' and image depicted on the bottled refers to one of the buoys that guides ships coming in and out of Cape May, NJ. Navigational buoys are important maritime aids which help to safely guide seafarers through channels and other dangerous obstacles. We trust that our CM3 will lead you to a pleasurable wine drinking experience!

13.7% A.B.V.
75 Cases Produced
2015 Vintage
33.33% Merlot, Cabernet Sauvignon, Syrah
Barrel Aged for 3 Yeras in French Oak

Bottle $40 / Case Club $36


 

 
2018 Barrel Fermented Chardonnay

The Barrel Fermented Chardonnay, or 'BFC' as we call it, is Cape May Winery's flagship white wine. Our winemaker strives to produce an oaky Chardonnay that is both balanced in flavor and acidity. The current release exhibits aromas of lemon zest and light pear with notes of caramel and vanilla on the palate. Rounded acidity and oak appear on the finish with just a hint of that classic buttery taste.

13.1% A.B.V.
100% Chardonnay
250 Cases Produced
Barrel Aged in French Oak for 9 Months
(20% New; 80% Neutral)

Glass $9 /Bottle $24 / $21.60

 
2019 Cape May Chardonnay

A fruit forward, stainless steel Chardonnay.
Aroma: Apricot, Under-ripe Banana Palate: Papaya, Salt Water Taffy Finish: Smooth, Round, Understated Acidity

12.8% A.B.V.
450 Cases Produced
100% Chardonnay
0.2% Residual Sugar


Glass $8 / Bottle $21 / Case Club $18.90  

 
2019 Cape May Pinot Grigio

Aroma: Coconut, Kiwi, Orange Zest Palate: Lemon Meringue, Clementine Finish: Limestone Acidity

12.7% A.B.V.
 630 Cases Produced
100% Pinot Grigio
0.4% Residual Suagr

Glass $8 / Bottle $21 / Case Club $18.90  

 
2018 Cape May Sauvignon Blanc

The 2018 Cape May Sauvignon Blanc is an off-dry white wine. It is very aromatic and fruity, but finishes with a burst of crisp acidity. On the nose, enjoy an aroma of grapefruit and lemongrass. Notes of bright citrus fruit appear on the palate making this a refreshing wine. 

Glass $8 / Bottle $20 / Case Club $18

 
Cape May White

Aroma: Fuji Apple, Petrol Palate: Full Body, Apple Cider Finish: Rich, Honey-like Texture

14.3% A.B.V.
 210 Cases Produced
100% Estate Grown Vidal Blanc
0.5% Residual Suagr

Glass $8 /Bottle $20 / Case Club $18  

 
Lighthouse Blush

The Lighthouse Blush is a staple of the Cape May Winery. It is our most popular sweet wine any time of the year! An aroma of sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality.

Table Wine
2.8% Residual Sugar

Glass $6 / Bottle $14 / Case Club $12.60

 
Lighthouse Red

An aroma of Black Cherry leads into flavors of light spice and berries that prepares your palate for a sweet, tart blackberry finish. Serve this sweet red wine chilled or over crushed ice for a wine slushie! This wine also makes a great base for a red sangria.

Table Wine
3.5% Residual Sugar

Glass $6 / Bottle $14 / Case Club $12.60

 
2019 Isaac Smith White Port

Our 2019 Isaac Smith White Port is made from 100% estate grown Vidal Blanc grapes. This port spends no time in oak, making it incredibly light and fruity. On the nose expect aromas reminiscent of peach candy rings, apricot and lemon zest. While this wine is fortified with grape brandy, the delicate flavors of the Vidal Blanc are not overpowered. They blend perfectly with the brandy, creating a structured yet creamy feel on the palate. This perfect harmony is thanks to the careful winemaking technique of our production team! The finish highlights the bright acidity and natural sugar found in this port.

18.5% A.B.V.
275 Cases Produced
100% Estate Grown Vidal Blanc
8% Residual Sugar

Glass $10 / Bottle $21 (375ml) / Case Club $18.90 (375ml)

 
Isaac Smith Red Port

The Isaac Smith Red Port is a non-vintage blended Port. Each year a different selection of our aging Ports are tasted and blended for bottling. This release opens up with a bouquet of anise and figs. Its warm, sweet aromas give way to a bright flavor of dried plums on the palate. Enjoy a finish of cherry cola. This Port is very special because is it made up of 20% of our 2011 Vintage Red Port.

18.5% A.B.V.
300 Cases Produced (500 ml bottles)
100% Estate Grown Chambourcin (20% 2011, 2013, 2014 & 40% 2016)
Barrel Aged in Neutral Oak for 4-10 Years
8% Residual Sugar

Glass $10 / Bottle $29 (500 ml) / Case Club $26.10 (500 ml)

 
2014 Isaac Smith Vintage White Port

Notes of butterscotch, light citrus flavors and a beautiful finish of hazelnut make this our best ever White Port release. Served chilled.

18.5% A.B.V.
46 Cases Produced
100% Estate Grown Vidal Blanc
Barrel Aged in Neutral French Oak for 4 Years
8% Residual Sugar

 Glass $15 / Bottle $68 (750ml) / Case Club $61.20 (750ml)

 
2011 Isaac Smith Vintage Red Port

Our first ever release of a Vintage Port! This incredible wine is a gorgeous tawny color, which happened slowly over time. Flavors of almond, cocoa, and cherry appear rich and decadent on the palate. This wine takes on notes of different spices depending on the food pairing. 

18.5% A.B.V.
46 Cases Produced
100% Esate Grown Chambourcin
Barrel Aged in Neutral French Oak for 7 Years
8% Residual Sugar

Glass: $16 / Bottle: $78 (750ml) / Case Club $70.20 (75 ml)

 

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