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2019 Cape May Red
Pair with pizza or pasta! This is a perfect Friday night table wine.
A balanced aroma of fruit flavors and earthy notes exhibits plum and spices.
On the palate, bright red fruit and undeniable flavors of cherry.
A finish of cocoa with mild tannin and structured acidity.
13.6% A.B.V.
615 Cases Produced
47% Chambercin, 34% Cab Sauv, 11% Merlot, 3% Petite Syrah, 3% Cab Franc
Aged in 100% Neutral French Oak for 2 Years
$22 Bottle |
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2019 Cape May Merlot
Medium body, packed with flavors
A rich aroma of dark chocolate covered cherries
Flavors of vanilla cream and dark fruit
Smooth finish with integrated acid and lingering tannins
14.5% A.B.V.
450 Cases Produced
100% Merlot
Aged in Neutral French Oak for 2 Years
$27 Bottle |
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2019 Cape May Cabernet Sauvignon
Everyone's favorite: Cab Sauv!
An aroma of vanilla and strawberry waft out of the glass.
A straight forward palate of mixed berries and delicate clove.
Enjoy a finish of tart cherry highlighted by supple tannins.
100% Cabernet Sauvignon
555 Cases Produced
14.4% A.B.V.
Aged for 2 years in 10% New French Oak, 90% Neutral French Oak
$28 Bottle |
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2019 Cabernet Franc
A bold red with hints of traditional black pepper
Mixed berries, barrel spice & black pepper on the nose
Palate of cherry, clove and chocolate
Finishing with smooth long tannins
13.7% A.B.V.
209 Cases Produced
92% Cabernet Franc / 8% Petite Sirah
.0% Residual Sugar
$24 Bottle
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2019 Cape May Red Reserve
A complex, dry and delightful blend.
An intense aroma of dark chocolate and cedar chips.
Full, robust flavors of blueberry and barrel spice.
Enjoy a finish of balanced fruit, tannins and acidity.
A blend of 40% Cabernet Sauvignon, 40% Syrah, 10% Cabernet Franc, 10% Petite Sirah
390 Cases Produced
13.7% A.B.V.
2 years aging in 20% New French Oak, 80% neutral French Oak
$38 Bottle |
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2018 CM3
Perfection at its best!
Nose of blueberry, barrel spice & vanilla
Intense dark fruit, vanilla and evident oak in on the palate
Finishes with integrated spicy tannins & rounded acid for a soft & enjoyable wine
A blend of 33.3% Cabernet Sauvignon, 33.3% Merlot & 33.3% Syrah
94 Cases Produced
14.2 % A.B.V.
Aged 2 years in 50% New French Oak and 1 year in Bottle
$42 Bottle
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2021 Barrel Fermented Chardonnay
A Cape May Winery estate Chardonnay
Fermented in oak for 9 months
Hint of oak, lemon & salt water on the nose
Honeydew melon, citrus and vanilla cream on the palate
Finshing with balanced acidity and lasting oak
12.1% A.B.V
236 Cases Produced
100% Estate Chardonnay
.0% Residual Sugar
$26 Bottle |
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2021 Cape May Albariño
Cape May's twist on a Portuguese classic.
A unique aroma of apple and unripe banana
Taste a textured palate of white fruit and honeysuckle
A clean, crisp finish of minerality and round acidity
100% Albariño
516 Cases Produced
12% A.B.V.
0% Residual Sugar
$25 Bottle |
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2021 Cape May Chardonnay
Unoaked, crisp and delightful
Bright aroma of kiwi and green apple
Citrus led flavors of lemon and juicy tropical fruits
Enjoy a crisp finish
13% A.B.V.
515 Cases Produced
100% Chardonnay
0.2% Residual Sugar
$24 Bottle |
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2021 Stone Series Vidal Blanc
Fermented & aged 5 months in concrete on lees
Aroma of honey and fresh baked bread
Flavors of apricot and light citrus
Finishes with lush acidity and rich texture
13.4% A.B.V.
181 Cases Produced
100% Vidal Blanc
.0% Residual Sugar
$35 Bottle
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2021 Stone Series Sauvignon Blanc
Fermented & aged 5 months in concrete on lees
Peach and salinity on the nose
Blood orange & minerality on the palate
Finishing with Jalapeno spice & citrus peel
13% A.B.V.
194 Cases Produced
100% Sauvignon Blanc
.0% Residual Sugar
$24 Bottle |
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2021 Stone Series Field Blend
Fermented and aged 5 months in concrete on lees
Scents of ripe peach & soft minerality
Palate of grapefruit and lemongrass
Finishing w/balanced acidity and elegant tannins
12% A.B.V.
192 Cases Produced
88% Estate Chardonnay / 12% Sauvignon Blanc
0% Residual Sugar
$35 Bottle |
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Isaac Smith Apple
Adult Apple Juice!
Aroma of apple cider
Flavors of fresh apple juice
Bright, with light acidity on the finish
12.5% A.B.V.
4% Residual Sugar
224 Cases Produced
Blend of 5 dfferent apple varieties
$20 Bottle
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Lighthouse Blush
Light & Crisp
Aroma of banana & honeydew melon
Flavors of ripe stone fruit & peach
Lingering, off-dry finish
Table Wine
2.5% Residual Sugar
159 Cases Produced
49% Albarino, 49% Sauvignon Blanc, 2% Petite Sirah
$20 Bottle
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Isaac Smith Red Port
Made from 100% Estate grown Chambourcin grapes, this port spent varied amounts oftime in oak because it is a blend of 4 different vintages of Isaac Smith Port. This port is made up of 20% 2011; 20% 2013; 20% 2014 and 40% 2016. Our winemaker carefully tastes and selects various years to blend together to make an outstanding dessert wine! On the nose expect aromas reminiscent of anise and figs. The aroma leads into bright flavors of dried plum that blend perfectly with the brandy with which this wine is fortified. Enjoy a smooth, sweet finish of cherry cola. This perfect harmony is thanks to the winemaking technique of our production team!
18.5% A.B.V.
300 Cases Produced
100% Chambourcin
8% Residual Sugar
$29 Bottle (500ml) |
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Isaac Smith White Port
Best Way to Finish any Dinner!
Apricot and Lemon Zest on the nose
Burst of grapefruit on the palate
Bright acidity balanced by its natural sugar
18.5% A.B.V.
275 Cases Produced
100% Vidal Blanc
8% Residual Sugar
$29 Bottle |
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Isaac Smith Vermouth
2/3 Fortified Barrel Aged Vidal Blanc & 1/3 Dry Vidal Blanc Wine
Aroma of chamomile, Earl Grey Tea, and baked apple
Notes of orange and wildflower
Citrus rind and sweet raw honey on the finish
100% Vidal Blanc
30 Cases Produced
17% A.B.V.
6% Residual Sugar
Bottle $34 |
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