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Cape May Winery & Vineyard  

*Brunch Tapas are served through our kitchen window in addition to our daily tapas menu.

All items are a la carte*

Crab Cake Benny. 16
Crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar

Biscuit & Gravy. 12
Sausage gravy over a fluffy buttermilk biscuit

Avocado Toast. 12
Smashed avocado, pomegranate seeds, blistered tomatoes, poached egg, multi grain toast

Brioche French Toast. 12
Berries, candied walnuts, maple syrup & vanilla whipped cream

Spanish Skillet. 12
Chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served on a crispy corn tortilla

Yogurt and Granola. 10
House made granola, Greek yogurt topped with fruits & honey

Cape May Wine
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