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Flights & Bites Pairing Menu

This tour's food pairing highlights items from our Daily Tapas Menu to give you a taste of the culinary world of Cape May Winery! Our chef and winemaker have teamed up to creat a sampling of 'perfect pairings' for you to enjoy. See the 'Tour' tab on the website for more detials.

Menu is subject to change based on the Chef's Seasonal Selection. Please alert us of any dietary restrictions when you make your reservation. 

Fall Flights & Bites Menu

Chef's Charcuterie
Serrano Ham & 1 Year Manchego (Sheep)
Paired with 2018 Cape May Riesling

French Brie & Blackberry
Served on sliced baguette with candied walnuts & seasonal fruit jam
Paired with 2018 Cape May Barrel Fermented Chardonnay

Crispy Hot Nashville Chicken Slider
Citrus-herb mayo, jalapeno coleslaw on a buttery toasted potato roll
Paired with Tap House Blend

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Cape May Wine

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