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Cape May Winery & Vineyard  

French Brie & Blackberry


August 6th 2018

Grocery List:

  • Sliced fresh baguette
  • French brie or brie spread
  • Peach-ginger jam
  • Blackberries cut in half
  • Candied walnuts
  • Chopped mint, sliced thin
Preparation:
Lay out the baguettes on a platter, lay brie on the baguette, spoon 1/2 tsp of jam on the brie, place 2 halves of each berry on the jam, finally garnish with candied walnuts and mint.
Candied Walnuts:
Soak walnut pieces in hot water for 15 mins, drain. In a sauce pot, place 1 lb walnuts, 4 oz bourbon and enough pure maple syrup to cover. Simmer for 1 hr. Remove from heat and place in a container with a lid and allow to sit overnight at room temperature. Drain syrup and fry walnuts at 350 degrees until dark brown. Remove fry grease and place on a pan to cool. When cool, chop the nuts.
Peach-Ginger Jam:
Peel and remove the pit of 2 lbs of ripe peaches. Place in sauce pot with 1/2 tsp minced ginger, zest and juice of 2 oranges and 1 lemon, & 2 tbs of sugar. Simmer until most of the moisture is cooked out and the peach mixture has become thick. Remove from heat and allow to cool overnight.
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