Hop on over to Cape May Winery for Easter Brunch on Sunday, April 5 from 11AM–2PM!
We’re serving up a festive twist on our classic tapas menu—just order at the counter and fill your table with brunch bites, springtime sips and good vibes.
What’s on the drink menu? Think mimosas, mocktails, sangria and of course, your favorite glasses and bottles of Cape May wine.
Bringing the whole crew? Parties of 8 or more, please give us a ring to reserve your spot: (609) 884-1169. For groups 7 and under, seating is first come, first served.
It’s going to be egg-cellent—see you there!
EASTER BRUNCH MENU
AVOCADO TOAST
SMASHED AVOCADO, TOMATOES, HARD BOILED EGG, ROASTED ASPARAGUS, CUCUMBER, RADISH & PEA TENDRILS ON MULTI-GRAIN TOAST $18
BRIOCHE FRENCH TOAST
BERRIES, CANDIED WALNUTS, MAPLE SYRUP & VANILLA WHIPPED CREAM $17
CRAB CAKE BENNY
CRAB CAKES WITH POACHED EGGS TOPPED WITH LOBSTER HOLLANDAISE SAUCE & HACKLEBACK CAVIAR $21
SPANISH SKILLET
CHORIZO, BLACK BEANS, PICKLED RED ONION, MELTED MONTEREY JACK CHEESE, AVOCADO, EGG & SALSA ROJA SERVED WITH CRISPY TORTILLA $17.50
SALMON TOAST
HOUSE CURED SALMON, DILL CRÈME FRAICHE, PICKLED RED ONION, CRISPY CAPERS & CUCUMBER SERVED ON MULTI-GRAIN TOAST $20
HOUSE-CURED SMOKED BACON $8
Join us Saturdays 1:30-4:30PM for live music in a relaxing atmosphere. Sip on our wines, savor bites from our tapas menu, and unwind with great tunes.
March 14 Gordon Vincent
March 21 Thom Piecara
March 28 Joe Ryan
April 4 Jay Bethel
EASTER SUNDAY April 5 Gordon Vincent
April 11 Gordon Vincent
April 18 Bill Caterini
April 25 Thom Piecara
2026 Dinner Dates:
Friday, January 16 - 6PM
Friday, February 20 - 6PM
Friday, March 20 - 6PM
Join us this winter for an intimate Pop-Up Wine Pairing Dinner series. Enjoy a carefully curated four-course menu prepared by Chef Mike, perfectly paired with exceptional wines selected by our Winemakers, Michael and Jackson.
This exclusive evening is $165 per person including gratuity. Please note this is a 21+ event with limited seating available.
We love the element of surprise here at Cape May Winery and Chef Mike will not be unveiling the menu until you take your seat. Due to the intimate nature and tapas kitchen, we are unable to accommodate allergies and special requests. Please email manager@capemaywinery.com with any questions.
Reserve your spot today and treat yourself to an unforgettable culinary experience!
