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Cape May Winery & Vineyard  

Lavender Truffle Honey


September 4th 2018

It's National Honey Month and in an effort to spread awareness about the importance of saving our honey bees, we would like to share a special honey recipe from our Tapas Kitchen!
Every charcuterie board ordered from our kitchen features a sample of house made lavender truffle honey. This sweet, decadent treat is a perfect pairing item for any of our featured cheeses and cured meats. It is not currently available to purchase, but we are hoping to change that soon! In the mean time, enjoy the recipe below:
Grocery List:
  • Truffled Lavender Honey
  • 1 lb honey
  • 1 tablespoon lavender (dry)
  • 1 oz Truffle oil 
Preparation: 
Pour honey in a sauce pot and heat on low heat. Whisk in lavender and continue to cook until the mixture begins to bubble. Turn off heat and remove from stove. Cover and let sit for 30 minutes. Whisk in truffle oil and strain through a fine mesh strainer. Serve at room temperature.
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