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Cape May Winery & Vineyard  

Pop-Up Dinner Series
Presented by Cape May Winery and Chef Mike Siegel

Next Pop-Up: T.B.D.

Join us for an unforgettable evening enjoying farm fresh food and wine.
The menu will be revealed when you take your seat at our harvest table. This unique dining experience focuses on pairing flavors, textures and seasonal ingredients with our wines.

Our talented in-house chef creates a new menu for each Pop Up Dinner, that is specially paired with some of Cape May Winery's finest wines. Your evening begins with a welcome reception in our production barn. After enjoying a family-style harvest cheese and charcuterie board, you will be invited to your seat at our harvest table. Here you will experience a multi-course plated dinner, showcasing seasonal ingredients paired with featured Cape May vintages to enjoy.

Time: Evening

Price: $90 not including tax or gratuity  

You may purchase additional wine that evening.
This is a set menu, there are no substitutions.
Dinner will be held in our Port Cellar.
Limited to 30 guests. No pets. All guests must be 21 or older to attend. 8 tickets max per party.

Sample Menu from Summer 2019

Family Style Harvest Board 
Artisan cheese, charcuterie, butters, spreads, dips and bread
Paired with 2 oz. of a reserve wine from our Library Collection

To Begin
Burrata served over an Isaac Smith Heirloom Tomato Salad, Serrano Ham, Port Wine Glaze
Paired with Cape May Red

Main
Plantxa Seared Local Fluke over Warm Cous Cous with Fresh Local Vegetables,
Herb Oil Drizzle, Jersey Peach Chutney
Paired with a full glass of Cape May White

Dessert
Mason Jay Key Lime
Paired with Isaac Smith White Port 

Sample Menu from Fall 2019

Family Style Harvest Board 
Artisan cheese, charcuterie, butters, spreads, dips and bread
Paired with a reserve wine from our Library Collection

To Begin
Roasted Delicata Squash Salad
Pomegranate seeds, goat cheese, toasted walnuts, walnut vinaigrette
Paired with Cape May Red

Main
Potato Gnocchi
Misty Meadow Farm sweet Italian sausage, sweet potato purée, brown buter and sage 
Paired with a full glass of Cape May White

Dessert
Baked Apple
Misty Meadow Farm vanilla ice cream, cinnamon pecan filling, caramel drizzle, micro mint 
Paired with Isaac Smith White Port 

Sample Menu from Winter 2020

Family Style Harvest Board 
Artisan cheese, charcuterie, butters, spreads, dips and bread
Paired with Cape May Diamond Sparkling Wine

To Begin
Turkish-style Beets
Sea salt and Cape May Roasters coffee roasted beets, haydari yogurt, dill
Paired with 2018 Cape May Riesling

Roasted Butternut Squash Soup
Toasted pumpkin seeds, walnut oil, Shiitake mushrooms
Paired with 2018 Barrel Fermented Chardonnay

Main
Roasted Duck Breast

Cape May Roasters coffee and spice rub, confit potato, roasted garlic and spinach, Isaac Smith Port jus
Paired with a full glass of 2010 Cape May Pinot Noir (Library Collection Wine)

Dessert
Crème Brûlée
Paired with 2014 Isaac Smith Vintage White Port 

Cape May Wine

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