Join us for an unforgettable evening enjoying farm fresh food and wine. The menu will be revealed when you take your seat at our harvest table. This unique dining experience focuses on pairing flavors, textures and seasonal ingredients with our wines.
Our talented in-house chef creates a new menu for each Pop Up Dinner, that is specially paired with some of Cape May Winery's finest wines. Your evening begins with a welcome reception in our production barn. After enjoying a family-style harvest cheese and charcuterie board, you will be invited to your seat at our harvest table. Here you will experience a multi-course plated dinner, showcasing seasonal ingredients paired with featured Cape May vintages to enjoy.
Time: 6:00 P.M.
Price: $100 not including tax or gratuity
You may purchase additional wine that evening. This is a set menu, there are no substitutions. Dinner will be held in our Port Cellar. Limited to 30 guests. No pets. All guests must be 21 or older to attend. 8 tickets max per party.
Sample Menu from Summer 2019
Family Style Harvest Board Artisan cheese, charcuterie, butters, spreads, dips and bread Paired with 2 oz. of a reserve wine from our Library Collection
To Begin Burrata served over an Isaac Smith Heirloom Tomato Salad, Serrano Ham, Port Wine Glaze Paired with Cape May Red
Main Plantxa Seared Local Fluke over Warm Cous Cous with Fresh Local Vegetables, Herb Oil Drizzle, Jersey Peach Chutney Paired with a full glass of Cape May White
Dessert Mason Jay Key Lime Paired with Isaac Smith White Port
Sample Menu from Fall 2019
Family Style Harvest Board Artisan cheese, charcuterie, butters, spreads, dips and bread Paired with a reserve wine from our Library Collection
To Begin Roasted Delicata Squash Salad Pomegranate seeds, goat cheese, toasted walnuts, walnut vinaigrette Paired with Cape May Red
Main Potato Gnocchi Misty Meadow Farm sweet Italian sausage, sweet potato purée, brown buter and sage Paired with a full glass of Cape May White
Dessert Baked Apple Misty Meadow Farm vanilla ice cream, cinnamon pecan filling, caramel drizzle, micro mint Paired with Isaac Smith White Port
Sample Menu from Winter 2020
Family Style Harvest Board Artisan cheese, charcuterie, butters, spreads, dips and bread Paired with Cape May Diamond Sparkling Wine
To Begin Turkish-style Beets Sea salt and Cape May Roasters coffee roasted beets, haydari yogurt, dill Paired with 2018 Cape May Riesling
Main Roasted Duck Breast Cape May Roasters coffee and spice rub, confit potato, roasted garlic and spinach, Isaac Smith Port jus Paired with a full glass of 2010 Cape May Pinot Noir (Library Collection Wine)
Dessert Crème Brûlée Paired with 2014 Isaac Smith Vintage White Port
