Cape May Winery Washington Inn Lucky Bones Back Water Grille Love The Cook Cape May Beach Weddings Cape May Roasters
Facebook Twitter Pinterest TripAdvisor Instagram Yelp
Cape May Winery & Vineyard  

Potato Gnocchi


January 20th 2019

           
Grocery List:
  • 2 lb potato, baking
  • 1 cup flour, all purpose
  • 1/4 cup egg, beaten
  • 1 teaspoon salt
  • Serves about 4
Cooking Directions:
  • Bake whole potatoes with skin on for 1 hour at 350 degrees and let cool.
  • When cool, scoop out the cooked potato and use a fork to break up lumps until smooth.
  • Place potato in a mixing bowl, add eggs and mix
  • Add flour and salt to the potato mixture (enough so the dough isn’t tacky) 
  • When all ingredients are mixed, place on a work surface with some flour down to reduce sticking.
  • Knead potato mixture for 5 minutes or until you can push the dough with your thumb and it bounces back.
  • If mixture is too tacky, fold in more flour.
  • Once mixture is finished, cut into 6 equal balls.
  • Cover with towel so dough doesn’t dry up.
  • Take 1 ball at a time and roll into a long cylinder, about a half in in diameter. 
  • Cut about half inch gnocchis
  • Cook all cut gnocchis in boiling salted water for about 4 minutes. They will begin to float.
  • Drain and serve with your favorite sauce!

Cape May Wine
Home     Gallery     Contact
Facebook Twitter Pinterest TripAdvisor Instagram Yelp
Sign Up For Email Alerts
Site Map
  Wines
  Current Wines
  Find Us Here
Our Story
History
Our Team
Awards

The Experience
Case Club
Tours
Tastings
Custom Labels
Events
Calendar
Event Inquiry

Culinary
Daily Menu
Ask The Chef
Party Platters
Flights & Bites
Policies
Group Policy
Vineyard Policy
Special Event Policy
© 2019 CAPE MAY WINERY & VINEYARD - ALL RIGHTS RESERVED. WEB SITE DESIGNED BY SQUARE 1 DESIGN | CAPE MAY