Cape May Winery Events Calendar

Tap Room Flights
Aug 17th 2019 - Daily
Wine Flights are available at our Tap Room Bar daily! They are $10 plus NJ sales tax and include your choice of 3- 2oz. pours. Our Tap Wine List features 8 rotating wines. Reservations are not required for groups under 7 guests. You may go directly into the Tap Room to order and pay for your wine flights! 

Traditional Wine Tasting
Aug 17th 2019 - Daily
Our traditional wine tastings are $10 plus NJ sales tax, include your choice of 6- 1oz. pours and a souvenier wine glass. Traditional tastings offered daily from 12pm-Close! (Tastings offered Fridays from 12pm-5pm). You can find the current selection of wines available for tastings under the "Wine" tab on our website. Please register at our front desk in the retail shop to purchase your tasting. You are welcome to join us at one of our main tasting bars where a wine associate will guide you through your tasting. Reservations are not required for groups under 7 guests. 

Live Music
Aug 17th 2019 - every Saturday
Enjoy a glass of wine while listening to live music preformed by a rotating line-up of talented local musicians every Saturday from 2pm-5pm!

Flights & Bites
Sep 15th 2019 - every Sunday
Experience an in-depth exploration of the sensory world of The Cape May Winery.  One of our knowledgeable tour guides will lead your group through the vineyard allowing you to get up close and personal to the oldest vines in the county. After learning about the Cape Peninsula AVA and the grape varietals grown at Cape May Winery you will head up to the crush pad and into our production barns. During this time, either the winemaker or winery proprietor will stop by! Take advantage of their extensive knowledge of both wine and Cape May to add a truly unique perspective to the tour.    
After the tour, you will have the opportunity to create descriptions for each wine in flight as well as learn how to pair each varietal with the Chef’s seasonal bites.
After the pairing, you will be given a glass of your favorite wine from the flight to enjoy.   Reservations are required! Go to the homepage and click the "Book Your Experience" button to make your reservation.  Cost: $45 per person (Plus NJ sales Tax)
Duration: 11am-12:30pm 
What’s Included: A guided tour of our oldest vineyard and production facilities highlighted by a visit from our Winemaker or Proprietor. A flight of 3, 2 oz pours & 1 glass of wine to enjoy with a Selection of our Chef’s seasonal bites.  

Vines to Wines Tour
Sep 7th 2019 - every Saturday
An intimate, behind the scenes look at our production process all the while tasting a variety of our wines. This tour begins with one of our experienced guides leading your group into the vineyard. Here your lesson on 'vines to wines' will begin. While standing amongst the oldest vines in the county you will learn the anatomy of a grape vine as well as the terroir of this area. The wine you taste in the vineyard will exhibit the features of our soil & climate.   The next stop on the tour takes you into our production facilities where you will learn about the speicifc steps that go into producing finely made wines. Reservations are required. See the "Book your Experience" button on out homepage to book online.
Tour participants must be 15 years or older.  Cost: $25 per person (Plus NJ sales Tax) 
Duration: 2:00pm- 3:00pm
What's Included: A guided vineyard and production tour, 5- 1oz tastes, a barrel tasting & a Stemmed Logo Glass

Tap Room Happy Hour (21+)
Aug 23rd 2019 - every Friday
Join us in the Tap Room for Happy Hour! (Please be aware we are 21+ only during this time.) On special are 2 rotating 1 Liter carafes as well as a featured Food & Wine Special. Wine is available by the bottle & carafe or try a flight or glass from our Tap Room selection. Enjoy ordering from our Tapas Menu while listening to live music from 5pm-8pm! 

Flights & Bites
Aug 19th 2019 - every Monday, every Friday
Experience an in-depth exploration of the sensory world of The Cape May Winery.  One of our knowledgeable tour guides will lead your group through the vineyard allowing you to get up close and personal to the oldest vines in the county. After learning about the Cape Peninsula AVA and the grape varietals grown at Cape May Winery you will head up to the crush pad and into our production barns. During this time, either the winemaker or winery proprietor will stop by! Take advantage of their extensive knowledge of both wine and Cape May to add a truly unique perspective to the tour.    
After the tour, you will have the opportunity to create descriptions for each wine in flight as well as learn how to pair each varietal with the Chef’s seasonal bites.
After the pairing, you will be given a glass of your favorite wine from the flight to enjoy.   Reservations are required! Go to the homepage and click the "Book Your Experience" button to make your reservation.  Time: 12:00pm-1:30pm
Cost: $45 plus NJ sales tax per person
What’s Included: A guided tour of our oldest vineyard and production facilities highlighted by a visit from our Winemaker or Proprietor. A flight of 3, 2 oz pours & 1 glass of wine to enjoy with a Selection of our Chef’s seasonal bites.  

Vines to Wines Tour
Aug 17th 2019 - Daily
An intimate, behind the scenes look at our production process all the while tasting a variety of our wines.
This tour begins with one of our experienced guides leading your group into the vineyard. Here your lesson on 'vines to wines' will begin. While standing amongst the oldest vines in the county you will learn the anatomy of a grape vine as well as the terroir of this area. The wine you taste in the vineyard will exhibit the features of our soil & climate. 
The next stop on the tour takes you into our production facilities where you will learn about the specific steps that go into producing finely made wines. 

*What's Included: A guided vineyard and production tour, 5- 1oz tastes, a barrel tasting, and a Stemmed Logo Glass.
Reservations are requires, tour participants must be 15 years or older.  Time: 3pm-4pm
Cost: $25 (plus NJ sales tax)
Book Online! Click the "Book Your Experience" button on the homepage 

Grill Night
Aug 21st 2019 - every Wednesday

Book Now

The Cape May Winery 2019 Grill Nights will cost $39 per person (not including gratuity, tax, or wine).
Each menu will be served on the dates listed below.
Please book your reservation online! 

Menu 1 served on (6/26) (7/17) (8/7) (8/28):
Charcuterie w/Variety of Meats & Cheeses, Fruit, Olives and other Pairing Items
Parsley and Garlic marinated Sirloin Steak w/ Chimichurri & Grilled Salmon w/ mustard sauce and sage
Mushroom Mac and Cheese & Broccoli salad
Chef’s selection dessert

Menu 2 served on (7/3) (7/24) (8/14) (9/4):
Charcuterie w/Variety of Meats & Cheeses, Fruit, Olives and other Pairing Items
Pork Flat Iron w/ Apricot Mustard Glaze & Kansas BBQ Shrimp Skewers
Broccoli Mac and Cheese & Grilled Vegetables with Olive Oil and Lemon  
Chef’s Selection Dessert

Menu 3 served on (7/10) (7/31) (8/21):
Charcuterie w/Variety of Meats & Cheeses, Fruit, Olives and other Pairing Items
Grilled Mahi Mahi w/ pineapple-mango salsa & Chicken w/Fig BBQ sauce  
Shrimp Mac & Cheese and Charred Asparagus
Chef’s Selection Dessert  

Summer Sunday Brunch Tapas
Aug 18th 2019 - every Sunday
Sunday Funday at the Cape May Winery! We are opening at 10:30am and featuring an additional brunch tapas menu served until 2:00pm. All brunch items are a la carte and can be ordered through our self-service kitchen window. Our daily menu will be available as well! Our wine bar will serve specialty wine cocktails in addition to our full wine list. Start your Sunday off right- Cheers! 
See Culinary Tab on our website for menu

Summer Lobster Bake
Aug 18th 2019

Book Now

Join us for a summer time tradition: Lobster Bake at the Cape May Winery! Enjoy fresh caught lobster, mussels & clams on our outdoor patio while listing to live music. 
Lobster Bake is catered by the Washington Inn.  Lobster Bake Menu $85 (not including tax, gratuity or wine)

• Appetizer: Cheese & Fruit Plate
• Salad: Family Style Mixed Greens w/ Beach Plum Vinaigrette
• Main Course: 
  • 1 ½ pound Whole Lobster, Mussels & Clams
  • Sausage & Onions
  • Grilled Chicken
  • Corn on the Cob, Baked Beans & Potato Salad
• Dessert: Berry Shortcake