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Sunday Brunch is BACK! |
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Sunday Brunch is BACK! |
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Join us every Sunday this summer for a delicious brunch, award-winning wines and live music!
Served 10:30am-2pm from our Tapas Kitchen. The winery is open 10:30am-5pm every Sunday!
Seating is first come, first serve for small parties. Parties of 8 and over, please click the button below to make your reservation.
Brunch menu:
AVOCADO TOAST $18
Smashed avocado on multi-grain toast with tomatoes, hard boiled egg, cucumber, radish & pea tendrils
BRIOCHE FRENCH TOAST $17
Brioche French Toast with berries, candied walnuts, maple syrup & vanilla whipped cream
CRAB CAKE BENNY $21
Crab cakes with poached eggs topped with lobster hollandaise sauce & caviar
SHRIMP & SHIITAKE MUSHROOM QUICHE $16.50
Shiitake mushrooms, shrimp and gruyere cheese served with a side of mixed berries
SPANISH SKILLET $17.50
Chorizo, black beans, pickled red onion, melted Monterey Jack cheese, avocado, egg & salsa roja. Served with warm flour tortilla.
SALMON TOAST $20
House-cured salmon on multi-grain toast with dille crème fraîche, pickled red onion, crispy capers & cucumbers.
HOUSE-CURED SMOKED BACON $8
SEASONAL MOCKTAIL
$13 GLASS
SEASONAL WINE COCKTAIL
$16 GLASS
SUMMER SANGRIA
Cape May wine, Grape Brandy & fresh fruit
$14 GLASS / $38 CARAFE
MIMOSA
Orange juice & sparkling wine
$9 GLASS / $30 CARAFE
Unwind with us this summer during our 2026 Grill Night series—an evening filled with great wine, flavorful food and vineyard vibes.
Grill Nights kick off Wednesday, June 24 and continue weekly through Wednesday, September 2. Each week features a rotating seasonal menu crafted by Chef Mike Siegel and his culinary team. From fresh seafood to sizzling steak, every dish is designed to highlight the best flavors of summer at the beach.
Live music by Jay Bethel sets a mellow mood by the vines, making Grill Nights the perfect way to relax, sip and savor the season. With the menu changing regularly, you're invited to join us again and again for a new experience each time.
Unwind and savor the start of the weekend this spring at Cape May Winery's Wine Down Happy Hour Fridays from 5-8pm!
Indulge in $1 off glasses, $2 off bottles (drink-in only, excludes retail bottles) and $3 off carafes of wine alongside our delectable $8 small bites menu and full tapas menu. Relax on our patio with sounds of live music - the perfect setting to wind down after a long work week or to kick off your weekend in Cape May.
We're excited to announce that Seashore Flower Farm will be joining us June 12, June 19 and June 26 selling their beautiful bouquets and blooms to add to the evening.
Join us for a delightful evening of relaxation and good company.
This is a 21+ only evening.
Join us weekends this spring for live music in a relaxing atmosphere. Sip on our wines, savor bites from our tapas menu, and unwind with great tunes.
Please note, Fridays during our Happy Hour from 5-8PM we are 21 and over.
Friday, June 19 | 2PM Jim Doran
Friday, June 19 | 5PM Gordon Vincent
Saturday, June 20 | 12PM Frank Staglilano
Saturday, June 20 | 3PM Gregg Carpenter
Sunday, June 21 | 11AM Gordon Vincent*
Sunday, June 21 | 2PM Joe Napoli*
*June 21 join us for our Father's Day Fish Fry
Friday, June 26 | 2PM Jim Doran
Friday, June 26 | 5PM Joe Ryan
Saturday, June 27 | 12PM Bill Caterini
Saturday, June 27 | 3PM Cacy Thomas
Sunday, June 28 | 11AM Mike Flanigan*
Sunday, June 28 | 2PM Dave Dunlap*
*Sunday, June 28 kicks off our Summer Sunday Brunch
Friday, July 3 | 2PM Jim Doran
Friday, July 3 | 5PM Greg Jones
Saturday, July 4 | 12PM Greg Carpenter
Saturday, July 4 | 3PM Jay Bethel
Sunday, July 5 | 11AM Gordon Vincent
Sunday, July 5 | 2PM Thom Piecara
Friday, July 10 | 2PM Jim Doran
Friday, July 10 | 5PM Thom Piecara
Saturday, July 11 | 12PM Bill Caterini
Saturday, July 11 | 3PM Thom Powdermaker
Sunday, July 12 | 11AM Mike Flanigan
Sunday, July 12 | 2PM Ben Rynes
Friday, July 17 | 2PM Jim Doran
Friday, July 17 | 5PM Gordon Vincent
Saturday, July 18 | 12PM Carlos Morales
Saturday, July 18 | 3PM Matt Macpherson
Sunday, July 19 | 11AM Gordon Vincent
Sunday, July 19 | 2PM Dave Dunlap
