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Adjusted Hours: Monday, August 3 |
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Adjusted Hours: Monday, August 3 |
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Offered Saturdays at 3PM this summer, our Tasting & Tour experience invites you beyond the tasting room for an intimate look at the craft behind every bottle of Cape May Winery wine. Guided by one of our knowledgeable Wine Associates, you'll explore our production barns, fermentation room, and barrel room while enjoying three 2-ounce wine pours that showcase the character of our wines. Along the way, you'll learn about the vineyards surrounding you, the grape varieties we grow, the seasonal rhythms of the vines, and the winemaking process that transforms each harvest into the wines in your glass.
Your experience includes a Cape May Winery stemless wine glass to take home and is designed for small groups, allowing plenty of opportunities to ask questions and engage with your guide throughout the tour.
This experience is $45 per person, is open to guests 21 and over, and must be reserved in advance at capemaywinery.com. As the tour takes place within our active production facility, we ask that guests remain with their guide and stay within the designated tour areas. For the safety and enjoyment of all guests, children and pets are not permitted.
Join us every Sunday this summer for a delicious brunch, award-winning wines and live music!
Served 10:30am-2pm from our Tapas Kitchen. The winery is open 10:30am-5pm every Sunday!
Seating is first come, first serve for small parties. Parties of 8 and over, please click the button below to make your reservation.
Brunch menu:
AVOCADO TOAST $18
Smashed avocado on multi-grain toast with tomatoes, hard boiled egg, cucumber, radish & pea tendrils
BRIOCHE FRENCH TOAST $17
Brioche French Toast with berries, candied walnuts, maple syrup & vanilla whipped cream
CRAB CAKE BENNY $21
Crab cakes with poached eggs topped with lobster hollandaise sauce & caviar
SHRIMP & SHIITAKE MUSHROOM QUICHE $16.50
Shiitake mushrooms, shrimp and gruyere cheese served with a side of mixed berries
SPANISH SKILLET $17.50
Chorizo, black beans, pickled red onion, melted Monterey Jack cheese, avocado, egg & salsa roja. Served with warm flour tortilla.
SALMON TOAST $20
House-cured salmon on multi-grain toast with dille crème fraîche, pickled red onion, crispy capers & cucumbers.
HOUSE-CURED SMOKED BACON $8
SEASONAL MOCKTAIL
$13 GLASS
SEASONAL WINE COCKTAIL
$16 GLASS
SUMMER SANGRIA
Cape May wine, Grape Brandy & fresh fruit
$14 GLASS / $38 CARAFE
MIMOSA
Orange juice & sparkling wine
$9 GLASS / $30 CARAFE
Unwind with us this summer during our 2026 Grill Night series—an evening filled with great wine, flavorful food and vineyard vibes.
Grill Nights kick off Wednesday, June 24 and continue weekly through Wednesday, September 2. Each week features a rotating seasonal menu crafted by Chef Mike Siegel and his culinary team. From fresh seafood to sizzling steak, every dish is designed to highlight the best flavors of summer at the beach.
Live music by Jay Bethel sets a mellow mood by the vines, making Grill Nights the perfect way to relax, sip and savor the season. With the menu changing regularly, you're invited to join us again and again for a new experience each time.
Unwind and savor the start of the weekend this spring at Cape May Winery's Wine Down Happy Hour Fridays from 5-8pm!
Indulge in $1 off glasses, $2 off bottles (drink-in only, excludes retail bottles) and $3 off carafes of wine alongside our delectable $8 small bites menu and full tapas menu. Relax on our patio with sounds of live music - the perfect setting to wind down after a long work week or to kick off your weekend in Cape May.
We're excited to announce that Seashore Flower Farm will be joining us June 12, June 19 and June 26 selling their beautiful bouquets and blooms to add to the evening.
Join us for a delightful evening of relaxation and good company.
This is a 21+ only evening.
Join us weekends this spring for live music in a relaxing atmosphere. Sip on our wines, savor bites from our tapas menu, and unwind with great tunes.
Please note, Fridays during our Happy Hour from 5-8PM we are 21 and over.
Friday, July 17 | 2PM Jim Doran
Friday, July 17 | 5PM Gordon Vincent
Saturday, July 18 | 12PM Carlos Morales
Saturday, July 18 | 3PM Matt Macpherson
Sunday, July 19 | 11AM Gordon Vincent
Sunday, July 19 | 2PM Dave Dunlap
Friday, July 24 | 2PM Jimmy Doran
Friday, July 24 | 5PM Joe Ryan
Saturday, July 25 | 12PM Bill Caterini
Saturday, July 25 | 3PM Cacy Thomas
Sunday, July 26 | 11AM Mike Flanigan
Sunday, July 26 | 2PM Thom Piecara
Friday, July 31 | 2PM Jim Doran
Friday, July 31 | 5PM Joe Ryan
Saturday, August 1 | 12PM Carlos Morales
Saturday, August 1 | 3PM Jay Bethel
Sunday, August 2 | 11AM Gordon Vincent
Sunday, August 2 | 2PM Frank Stagliano
Friday, August 7 | 2PM Jim Doran
Friday, August 7 | 5PM Greg Jones
Saturday, August 8 | 12PM Bill Caterini
Saturday, August 8 | 3PM Joe Ryan
Sunday, August 9 | 11AM Mike Flanigan
Sunday, August 9 | 2PM Dave Dunlap
