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Join us for our Harvest Dinner on Friday, November 13 at 6PM |
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Join us for our Harvest Dinner on Friday, November 13 at 6PM |
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As the final grapes are pressed and another harvest season comes to a close, there’s no better way to celebrate than gathering around the table with a glass of wine in hand.
Join us at Cape May Winery on Friday, November 13 at 6PM for a special Harvest Wine Dinner celebrating the culmination of our 2026 wine harvest. Set inside our port cellar, surrounded by wine barrels and the warm glow of candlelight, this intimate evening brings together the wines we’ve worked so hard to create, the incredible ingredients grown right here in our community, and the people who make it all possible.
Enjoy four courses featuring hyper-local ingredients from Scallop Shack Farm, Sickler’s Circle View Farm, and Stone Circle Farm, thoughtfully paired with winemaker-selected Cape May Winery wines showcasing grapes from the Garden State. In keeping with the seasonal, locally sourced nature of this dinner, the menu will be unveiled that evening, allowing the freshest available ingredients to take center stage.
After months of tending the vines, harvesting grapes, and bringing this year’s wines to life, we’re raising a glass to the season, the fruits of our labor, and another harvest in the books.
A candlelit evening in the port cellar, four courses inspired by our local farms, and Cape May Winery wines poured to celebrate the harvest. This is a one-of-a-kind experience you won’t want to miss. Reserve your seats and join us for a night worth toasting to.
Please note: Menu items will include meat, seafood, gluten, and dairy. We are unable to accommodate dietary restrictions or special dietary requests for this event.
Unwind and savor the start of the weekend at Cape May Winery's Wine Down Happy Hour Fridays from 5-8pm until Friday, October 30!
Indulge in $1 off glasses, $2 off bottles (drink-in only, excludes retail bottles) and $3 off carafes of wine alongside our delectable $8 small bites menu and full tapas menu. Relax on our patio with sounds of live music - the perfect setting to wind down after a long work week or to kick off your weekend in Cape May.
Join us for a delightful evening of relaxation and good company.
This is a 21+ only evening.
Join us weekends this spring for live music in a relaxing atmosphere. Sip on our wines, savor bites from our tapas menu, and unwind with great tunes.
Please note, Fridays during our Happy Hour from 5-8PM we are 21 and over.
Friday, October 2 | 2PM Jim Doran
Friday, October 2 | 5PM Carlos Morales
Saturday, October 3 | Aaron Fleming
Saturday, October 3 | 3PM Jay Bethel
Sunday, Octobr 4 | 1PM Thom Piecara
Friday, October 9 | 2PM Jim Doran
Friday, October 9 | 5PM Joe Ryan
Saturday, October 10 | 12PM Carlos Morales
Saturday, October 10 | 3PM Joe Napoli
Sunday, October 11 | TJ Fry
Friday, October 16 | 5PM Brandon Beyer
Saturday, October 17 | 12PM Bill Caterini
Saturday, October 17 | 3PM Cacy Thomas
Sunday, October 18 | RPG Project
Friday, October 23 | 5PM Gregg Carpenter
Saturday, October 24 | 12PM Carlos Morales
Saturday, October 24 | 3PM Chris Roselle
Sunday, October 25 | 1PM Thom Piecara
Friday, October 30 | 5PM Bill Caterini
Saturday, October 31 | 12PM Bill Caterini
Saturday, October 31 | 3PM Frank Stagliano
Offered Saturdays at 3PM this summer, our Tasting & Tour experience invites you beyond the tasting room for an intimate look at the craft behind every bottle of Cape May Winery wine. Guided by one of our knowledgeable Wine Associates, you'll explore our production barns, fermentation room, and barrel room while enjoying three 2-ounce wine pours that showcase the character of our wines. Along the way, you'll learn about the vineyards surrounding you, the grape varieties we grow, the seasonal rhythms of the vines, and the winemaking process that transforms each harvest into the wines in your glass.
Your experience includes a Cape May Winery stemless wine glass to take home and is designed for small groups, allowing plenty of opportunities to ask questions and engage with your guide throughout the tour.
This experience is $45 per person, is open to guests 21 and over, and must be reserved in advance at capemaywinery.com. As the tour takes place within our active production facility, we ask that guests remain with their guide and stay within the designated tour areas. For the safety and enjoyment of all guests, children and pets are not permitted.
