Welcome to our Tapas Kitchen, where Chef Mike Siegel and his team craft delicious small plates using fresh, local ingredients.
Thoughtfully designed to complement our wines, each dish enhances your tasting experience with bold flavors and seasonal inspiration.
Order a few to share—or savor them all yourself—paired perfectly with your next pour.
Three-Cheese Board $28
One-year sheep's milk Manchego, sheep's milk Gouda & Garrotxa, semi-soft goat cheese aged in caves, served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread.
No substutions please.
Mixed Cheese and Charcuterie Board $28
Serrano Ham, one-year sheep's milk Manchego, sheep's milk Gouda, house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread.
No substutions please.
Seasonal Charcuterie & Cheese Plate $28
One-year sheep's milk Manchego, Calkins Creamery 1841 Havarti & Capicola served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread.
No substutions please.
Lobster Slider $14
Butter-poached lobster, celery mayo & chives on a buttery toasted potato roll.
One per order.
French Brie & Blackberry $8
Sliced baguette topped with creamy French brie, candied walnuts, seasonal fruit jam & mint.
Flatbread $16.50
Gluten Free also available for $17.50
Chef's Daily Topping Selection, click here for our daily rotating specials!
Crispy Hot Nashville Chicken Slider $7.50
Chicken thigh, cirtus-herb mayo, jalapeño coleslaw, bread & butter pickle on a toasted potato roll.
One per order.
Chickpea Hummus $12
Israeli salad, crispy chickpeas & zaatar spice served with toasted pita.
Tuna Poke Tacos $18
Three crispy wonton tacos with Hawaiian-style marinated raw Ahi Tuna, avocado, pineapple, fennel, ginger & scallions.
Mediterranean Octopus $15
Octopus, Chorizo de Bilbao, Taggiasca olives, roasted potatoes & sofrito.
Crab Cake Slider $12
Maryland-style crab cake, pickled red onion & lime aioli on a buttery toasted potato roll.
One per order.
