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Join us on Sunday, June 21 for our Father's Day Fish Fry with Scallop Shack Farms! |
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Join us on Sunday, June 21 for our Father's Day Fish Fry with Scallop Shack Farms! |
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Summer Sunday Brunch
Join us every Sunday this summer for a delicious brunch, award-winning wines and live music! Served 10am-2pm from our Tapas Kitchen. The winery is open 10am-5pm every Sunday!
Seating is first come, first serve for small parties. Parties of 8 and over, please visit the reservations page or call 609.884.1169 to make your large party reservation.
LIVE MUSIC SCHEDULE:
*Subject to change
Sunday, July 27 - 11am Gordon Vincent & 2pm TJ Fry
Sunday, August 3 - 11am Mike Flanigan & 2pm Mike D'Archangelo
Sunday, August 10 - 11am Gordon Vincent & 2pm Dave Dunlap
Sunday, August 17 - 11am Mike Flanigan & 2pm Camille Puerto
Sunday, August 24 - 11am Gordon Vincent & 2pm TBD
Sunday, August 31 - 11am Mike Flanigan & 2pm Mike D'Archangelo
BRUNCH MENU
Avocado Toast- smashed avocado, sliced tomatoes, hard-boiled egg, roasted asparagus, cucumber, radish and sprouts on multi-grain toast
Crab Cake Benny- crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar
Brioche French Toast- berries, candied walnuts, maple syrup, vanilla whipped cream
Spanish Skillet- chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with crispy flour tortillas
Shrimp Revuelto- soft scrambled eggs with sautéed shrimp, mushrooms, scallions served with truffle toast
Salmon Toast- house cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast
