Daily Tapas Menu *See Homepage for Current Hours*
3-Cheese Board $28 Served with truffled lavender honey, apples, pepitas, Marcona almonds & sliced bread Montcabrer (Goat) - Semi firm, milky and slightly sharp 1 Year Manchego (Sheep)- firm texture, nutty, sweet & tangy Gouda (Sheep)- sweet & crumbly with salty bits
Mixed Cheese and Charcuterie Board $28 Served with truffled lavender honey, apples, pepitas, Marcona almonds, spicy mustard, caper berries, cornichons, sliced bread Serrano Ham- mildy salty 1 Year Manchego (Sheep)- firm texture, nutty, sweet & tangy Gouda (Sheep)- sweet & crumbly with salty bits
Lobster Slider $14 Lobster butter poached, celery mayo, chives, buttery potato roll
French Brie & Blackberry $8 Served on sliced baguettes with seasonal fruit jam, fresh mint & candied walnuts
Flatbread $16.50 Chef's Daily Topping Selection
Crispy Hot Nashville Chicken Slider $7.50 Citrus-herb mayo, jalapeno coleslaw, buttery toasted potato roll
Chickpea Hummus $12 Israeli Salad, Crisp Chickpeas, Za'taar spice & toasted pita
Tuna Poke Tacos $17 Hawaiian style marinated raw ahi tuna, avocado, cilantro on a crispy wonton taco
Mediterranean Octopus $15 Bilbao choriszo, taggiasca olives, roasted potatoes, sofrito
Crab Cake Slider $11 Maryland Style, pickled red onion, lime aioli, buttery toasted potato roll
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