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Cape May Winery & Vineyard  

Cape May Winery Tapas Menu

Lobster Slider $10
Pair with Barrel Fermented Chardonnay
Lobster butter poached, celery mayo, chives, buttery potato roll

French Brie & Blackberry $8
Pair with Cabernet Franc
Served on sliced baguettes with peach-ginger jam, fresh mint and candied walnuts

Yellowfin Tuna Poke Tacos $12
Pair with Cape May White
Hawaiian style marinated raw ahi tuna, avocado, cilantro on a crispy wonton taco

Crispy Hot Nashville Chicken Slider $5
Pair with Cape May Red
Citrus-herb mayo, jalapeno coleslaw, buttery toasted potato roll

Chickpea Hummus $8
Pair with Pinot Noir
Israeli salad, crispy chick peas, Za’taar spice & toasted pita

Flatbread $12
Pair with Merlot
Chef’s Daily Topping Selection

Mediterranean Octopus $12
Pair with Cabernet Sauvignon or Riesling
Contimpalo chorizo, herb roasted potatoes, taggiasea olives, field greens, sofrito

Chef’s Charcuterie Selections $8 each or 3 for $22

Cheese Selections
All cheeses are served with truffle lavender honey, apples, pepitas & sliced bread

1 Year Manchego (Sheep) - Pair with Cabernet Sauvignon
La Peral (Cow & Lightly Blued) Pair with Blush or Port
Garrotxa (Goat) Pair with Rosé

Meat Selections
All meats are served with spicy mustard, caper berries, cornichons, sliced bread

Serrano Ham – Pair with Rosé
Salchichon de Vic
(Cured pork sausage) – Pair with Merlot
Lomo Embuchado (Cured pork loin) – Pair with Pinot Grigio

Cape May Wine
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