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Cape May Winery Tapas Menu

Remember to Ask About Any Menu Additions!

Chef’s Charcuterie Selections $8.50 each or 3 for $24
You May Choose 3 from the 6 Items Listed

Cheese Selections
All cheeses are served with truffle lavender honey, apples, pepitas & sliced bread

1 Year Manchego (Sheep) - Pair with CM Albariño 
La Peral (Cow & Lightly Blued) Pair with Reserve Blend
Garrotxa (Goat) Pair with CM Barrel Fermented Chardonnay

Meat Selections
All meats are served with spicy mustard, caper berries, cornichons, sliced bread

Serrano Ham – Pair with House Blend
Salchichon de Vic
(Cured pork sausage) – Pair with CM Cabernet Franc
Lomo Embuchado (Cured pork loin) – Pair with House Blend

Lobster Slider $10
Pair with CM Barrel Fermented Chardonnay
Lobster butter poached, celery mayo, chives, buttery potato roll

French Brie & Blackberry $8
Pair with Daily Suggestion
Served on sliced baguettes with seasonal fruit jam, fresh mint & candied walnuts

Flatbread $12.25
Pair with Daily Suggestion
Chef’s Daily Topping Selection

Crispy Hot Nashville Chicken Slider $5
Pair with House Blend
Citrus-herb mayo, jalapeno coleslaw, buttery toasted potato roll

Mediterranean Octopus $12.25
Pair with CM Cabernet Franc
Bilboa Chorizo, herb-roasted potatoes, Taggiasea olives, sofrito & smoaked paprika oil

Chickpea Hummus $8.25
Pair with CM Pinot Noir
Israeli salad, crispy chick peas, Za’taar spice & toasted pita

Yellowfin Tuna Poke Tacos $12.25
Pair with CM Albariño
Hawaiian style marinated raw ahi tuna, avocado, cilantro on a crispy wonton taco

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