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Join the Cape May Winery crew for Easter Brunch on Sunday, April 20, 11am-2pm. Place your order at the counter, just like our tapas menu, to indulge in our special Easter Brunch and tapas menu!
Parties of six or more, please call for reservations: (609) 884-1169
Easter Brunch Menu
Mimosas & Sangria
Avocado toast- smashed avocado, berries, blistered tomatoes, poached egg, multi grain toast $16
Crab cake benny- crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar $19
Brioche French toast- berries, candied walnuts, maple syrup, vanilla whipped cream $15
Spanish skillet- chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with crispy flour tortillas $16
Shrimp Revuelto- soft scrambled eggs with sautéed shrimp, mushrooms, scallions served with truffle toast $18
Salmon toast- house cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast $18
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