Self-Service Brunch Tapas Menu

Served 10:30 am - 5:30 pm Every Sunday from June 23rd - September 1st

All items are a la carte and can be ordered through our self-service kitchen window

Daily menu also available

Avocado Toast $12
Smashed avocado, pomegranate seeds, blistered tomatoes, poached egg, multi grain toast

Crab Cake Benny $16
Crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar

Brioche French Toast $12
Berries, candied walnuts, maple syrup, vanilla whipped cream

Spanish Skillet $12
Chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with warm corn tortillas

Yogurt & Granola Parfait $6
Layers of Greek yogurt, fresh berries, house made granola and a honey drizzle served in a mason jar

House Cured & Smoked Bacon $6

Fresh Baked Pastries $5 each
Selection: Almond Croissant or Cinnamon cruffin