Sunday Brunch Tapas Menu
Starting Sunday June 19th, 2022 Served 10:30 am - 2:00 pm Sundays in the Summer
All items are a la carte and can be ordered through our kitchen window or online Daily Tapas Menu Available
Avocado Toast $15 smashed avocado, pomegranate seeds, blistered tomatoes, poached egg, multi grain toast
Crab Cake Benny $19 Crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar
Brioche French Toast $15 Berries, candied walnuts, maple syrup, vanilla whipped cream
Spanish Skillet $15 Chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with warm corn tortillas
Salmon Toast $17 House cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast
House cured and smoked Bacon $8
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