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Cape May Winery & Vineyard  

Sunday Brunch Tapas Menu

Starting Sunday June 19th, 2022
Served 10:30 am - 2:00 pm Sundays in the Summer

All items are a la carte and can be ordered through our kitchen window or online
Daily Tapas Menu Available

Avocado Toast $15
smashed avocado, pomegranate seeds, blistered tomatoes, poached egg, multi grain toast

Crab Cake Benny $19
Crab cakes with poached eggs topped with lobster hollandaise sauce and hackleback caviar

Brioche French Toast $15
Berries, candied walnuts, maple syrup, vanilla whipped cream

Spanish Skillet $15
Chorizo, black beans, pickled red onion, melted Monterey jack cheese, avocado, egg, salsa roja served with warm corn tortillas

Salmon Toast $17
House cured salmon, dill crème fraiche, pickled red onion, crispy capers, cucumber served on a multi grain toast

House cured and smoked Bacon $8

Cape May Wine

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