Rich and golden, Isaac Smith White Port is a beautifully balanced expression of 100% Vidal Blanc from the Cape May Peninsula. The nose entices with warm notes of caramel apple and ripe apricot, leading into a luscious palate of sweet lemon tea. A lingering acidity cuts through the honeyed sweetness, creating a harmonious and refined finish. With an ABV of 18.5%, this fortified wine is perfect for savoring on its own or pairing with desserts and cheeses.