Vibrant and off-dry, this playful sparkling estate blend of 78% Cayuga and 22% Riesling opens with whimsical aromas of bubblegum, pear, and regal orange. The palate brings candied lemon and ripe Anjou pear, while a refined, abundant effervescence carries through to the finish.

Refreshing and festive, it’s the perfect pour for brunch with friends, summer celebrations, or beachside toasts. Pair it with prosciutto-wrapped melon, fresh goat cheese, spicy shrimp tacos, or lemony desserts for a bright and bubbly match.