Structured and deeply aromatic, this bone-dry blend of Syrah, Merlot, and Cabernet Franc offers notes of plum, anise, and cracked peppercorn on the nose. The palate unfolds with blueberry compote and cherry cordial, finishing with refined acidity, hints of cocoa, and lingering barrel tannins from three years of aging in 50% new French oak.

At 14.2% ABV, this bold red stands up beautifully to hearty, flavor-forward dishes. Pair it with grilled Jersey corn and ribeye, tomato pie with aged provolone, or a plate of slow-cooked short ribs with a side of sweet and sour Jersey peaches. It’s a perfect match for cozy nights and Cape May sunsets alike.