Bright, coastal and full of character, our Estate Barrel Fermented Chardonnay showcases the South Block of our Sandman Vineyard with elegance and depth. Aged 11 months in a thoughtful mix of 25% new French oak, 25% once-used French oak, and 50% neutral French oak, this bone-dry Chardonnay opens with aromas of lemon, limestone, refined oak, and a touch of melon. On the palate, layers of citrus unfold from zesty lemon to juicy tangerine, framed by a textured mouthfeel shaped by coastal salinity and nuanced oak. The finish is lively, with energetic acidity intertwined with a gentle note of toasted oak.

Pair it with Cape May scallops, oysters, or crab — or bring a bottle to your favorite BYOB like 410 Bank Street or Tisha’s and let the flavors shine together.