Our 2022 Cape May Cabernet Sauvignon is bold yet approachable, with layers that reward every sip. The nose greets you with cherry, raspberry, and soft vanilla, while the palate unfolds with cooked cherries, elderberry, gravelly tannins, and a subtle hint of capsicum. After two years of aging in 25% new French oak and 75% second-fill French oak, the wine finishes with woody tannins and lingering acidity for a lasting impression.

This dry Cabernet shines with the best of New Jersey flavors. Pair it with grilled Jersey tomatoes stuffed with herbed goat cheese, roasted Kennett Square mushrooms, or a sharp New Jersey cheddar. From the sea, it complements seared Cape May scallops in a savory pan sauce, while heartier dishes like braised short ribs or rosemary lamb chops bring out its depth.

A perfect bottle for gathering around good food and great company.