Our 2024 Cape May White Blend is made from 100% Vidal Blanc grown on the scenic Cape May Peninsula, capturing the unique character of the region. This off-dry wine opens with bright, fresh aromas of kiwi and honeydew, while the palate offers juicy flavors of apricot and fresh candied apples. The finish is soft and lingering, with notes of honey and brioche balanced by a gentle, calm acidity that gives the wine a refreshing elegance. Aged for five months in concrete eggs and fermented evenly between stainless steel and concrete, this blend combines a crisp, lively fruit profile with a subtle, rounded texture. Its versatility makes it a perfect companion to fresh seafood, roasted chicken, soft cheeses, or seasonal dishes featuring stone fruits and vegetables, making it an ideal choice for both casual gatherings and special meals.