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FRIDAY HAPPY HOURS |
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Our 2025 Estate Barrel Fermented Chardonnay offers a beautiful balance of ripe fruit, subtle oak, and refreshing acidity. Harvested from our Townbank and Shunpike Vineyards, this dry Chardonnay opens with inviting aromas of tropical fruit accented by hints of vanilla. The palate is rich and juicy, with notes of Anjou pear complemented by subtle oak tannins. A lingering finish evokes fresh-baked apple strudel, balanced by medium acidity that keeps each sip fresh and lively.
Aged for nine months in French oak, including 20% new, 20% once-filled, and 60% neutral barrels, with three months spent on lees, this Chardonnay develops added depth, texture, and complexity while allowing the estate fruit to shine.
A versatile pairing for roasted chicken, seafood, lobster, creamy pasta dishes, pork tenderloin, or baked brie.