Join us every Sunday this summer for a delicious brunch, award-winning wines and live music! 

Served 10:30am-2pm from our Tapas Kitchen. The winery is open 10:30am-5pm every Sunday! 

Seating is first come, first serve for small parties. Parties of 8 and over, please click the button below to make your reservation. 

Brunch menu: 
AVOCADO TOAST $18
Smashed avocado on multi-grain toast with tomatoes, hard boiled egg, cucumber, radish & pea tendrils

BRIOCHE FRENCH TOAST  $17
Brioche French Toast with berries, candied walnuts, maple syrup & vanilla whipped cream

CRAB CAKE BENNY $21
Crab cakes with poached eggs topped with lobster hollandaise sauce & caviar

SHRIMP & SHIITAKE MUSHROOM QUICHE $16.50
Shiitake mushrooms, shrimp and gruyere cheese served with a side of mixed berries

SPANISH SKILLET $17.50
Chorizo, black beans, pickled red onion, melted Monterey Jack cheese, avocado, egg & salsa roja. Served with warm flour tortilla.

SALMON TOAST $20
House-cured salmon on multi-grain toast with dille crème fraîche, pickled red onion, crispy capers & cucumbers.

HOUSE-CURED SMOKED BACON $8

SEASONAL MOCKTAIL
$13 GLASS

SEASONAL WINE COCKTAIL
$16 GLASS

SUMMER SANGRIA
Cape May wine, Grape Brandy & fresh fruit
$14 GLASS / $38 CARAFE

MIMOSA
Orange juice & sparkling wine
$9 GLASS / $30 CARAFE

Live Music Schedule: 
June 28 - 11AM Mike Flanigan | 2PM Dave Dunlap
July 5 - 11AM Gordon Vincent | 2PM Thom Piecara
July 12 - 11AM Mike Flanigan | 2PM Ben Rynes
July 19 - 11AM Gordon Vincent | 2PM Dave Dunlap
July 26 - 11AM Mike Flanigan | 2PM Thom Piecara
August 2 - 11AM Gordon Vincent | 2PM Frank Stagliano
August 9 - 11AM Mike Flanigan | 2PM Dave Dunlap
August 16 - 11AM Gordon Vincent | 2PM Thom Piecara
August 23 - 11AM Mike Flanigan | 2PM RPG Project
August 30 - 11AM Gordon Vincent | 2PM Erin McAndrew
September 6 - 11AM Mike Flanigan | 2PM Ben Rynes